Stop compromising between output and control. This portable electric hot plate delivers consistent heat and continuous service for high-traffic kitchens that require compact, reliable cooking power. Designed for professional use, this countertop unit fits tight prep areas while supplying precise temperature management across two independent elements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool fully before cleaning. Remove loose debris and wipe the stainless steel housing with a soft cloth and mild soap solution. Clean tubular burners and drip areas with non-abrasive cleaner; avoid soaking electrical components. Inspect and clean vents to prevent grease buildup and fire risk. Dry all parts completely before reconnecting power. Regular cleaning reduces bacteria, cuts energy use, and extends equipment life.#@@#Additional Info#@#Cadco CDR-2TFB-E portable hot plate features two 8" burners with Robertshaw thermostats, 220v/60Hz, 3000 Watts, 13.6 amps, stainless steel housing, non-skid feet, NEMA 6-20P, UL and cUL certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising between output and control. This portable electric hot plate delivers consistent heat and continuous service for high-traffic kitchens that require compact, reliable cooking power. Designed for professional use, this countertop unit fits tight prep areas while supplying precise temperature management across two independent elements.
#@@# Front Panel Controls#@#
Simple, labeled rocker switches and individual Robertshaw thermostats place direct control at operators' reach. Operators adjust heat with infinite settings to match tasks from low simmer to rapid boil, ensuring repeatable results across shifts.
#@@# Dual Tubular Elements#@#
Two 8-inch tubular burners provide simultaneous multi-pot operation without cross-interference. Teams can run separate pans or kettles concurrently, increasing throughput while maintaining consistent surface temperature for uniform production.
#@@# Robust Stainless Housing#@#
Stainless steel construction resists corrosion and stands up to daily cleaning protocols in commercial environments. Staff can wipe surfaces quickly between uses, preserving hygienic conditions and minimizing downtime.
#@@# Electrical Capacity#@#
The unit operates on 220V single phase and draws 13.6 amps at 3000 watts, matching common commercial circuits for high-power applications. Facilities with NEMA 6-20P outlets can integrate the unit without additional power modifications when installations comply with local codes.
#@@# Safety Features#@#
Non-skid feet stabilize the plate on crowded counters and reduce accidental movement during production. A signal light provides clear visual status while the UL and cUL certifications affirm tested electrical safety and compliance.
#@@# Portability and Footprint#@#
Measuring 13.5 inches front to back, 4.13 inches high, and 22.75 inches deep, the compact footprint fits on prep counters and service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the electrical cord and NEMA 6-20P plug monthly for frays or looseness; replace damaged components to prevent faults. Clean the stainless steel housing with a nonabrasive cleaner and soft cloth after each shift to remove grease and salts. Remove burners and wipe surfaces with warm, soapy water; dry thoroughly before reassembly to avoid shorts. Calibrate Robertshaw thermostats seasonally and check signal light and rocker switch function at startup.
