Stop compromising output for convenience. This heavy-duty electric countertop hot plate delivers consistent, controllable heat and continuous service for high-traffic kitchens, concession stands, and mobile operations. Designed to fit tight workflows, the unit combines robust stainless steel exterior construction with reliable 120 volts operation to support sustained production without frequent intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the hot plate and let it cool completely. Remove surface debris with a soft brush, then wipe stainless steel with a mild detergent and warm water using a non-abrasive cloth. Clean spill zones around controls and burners; avoid soaking electrical parts. Dry all surfaces thoroughly before reconnecting power. Degrease vents and undersides regularly to reduce fire risk and improve efficiency. Inspect seals and cords; replace damaged parts to prevent breakdowns and ensure CSA compliance.#@@#Additional Info#@#Cadco’s CDR-2CFB stainless steel hot plate has two 1,800-watt burners on a 120 volts, 15-amp NEMA 5-20P circuit, offering precise control and non-skid feet for stability; units are CSA certified and meet commercial kitchen standards.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This heavy-duty electric countertop hot plate delivers consistent, controllable heat and continuous service for high-traffic kitchens, concession stands, and mobile operations. Designed to fit tight workflows, the unit combines robust stainless steel exterior construction with reliable 120 volts operation to support sustained production without frequent intervention.
#@@# Stainless Steel Housing#@#
The cabinet uses stainless steel for the front, sides, and top surfaces to resist corrosion and simplify sanitation. Maintenance teams will reduce cleaning time and preserve appearance during daily use.
#@@# Dual Cooking Zones#@#
Two independent burners deliver simultaneous cooking for multiple pans, cutting cycle time and increasing throughput. Operators receive separate infinite controls to match heat to each task and maintain consistent results.
#@@# High Power Output#@#
The hot plate operates at 1800 watts on a 15 amp circuit and connects via NEMA 5-20P for straightforward installation. Kitchens benefit from rapid heat-up and stable temperatures under continuous load.
#@@# Portable Countertop Design#@#
Compact dimensions of 13.5 inches wide by 4.13 inches high and 22.75 inches deep allow placement on crowded service counters. Staff can relocate the unit for events or peak service periods without permanent modification.
#@@# Non-Skid Stability#@#
Rubber non-skid feet secure the unit on prep tables and carts to prevent sliding during intense workflows. Teams will reduce accidents and maintain alignment during plating and transport.
#@@# Commercial Electrical Compliance#@#
Built for 120 volts, 60 hertz, single-phase supply with CSA recognition, the product meets common commercial electrical standards. Facility managers will install it with confidence in compliance and predictable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris to prevent hotspots and ensure even heat transfer. Clean stainless steel surfaces after each shift with mild detergent and a nonabrasive cloth to avoid damage. Verify control knobs operate smoothly; tighten or replace loose fasteners. Test the electrical cord and NEMA 5-20P plug for frays and secure connections; disconnect power before servicing. Level the unit and ensure non-skid feet engage to prevent movement.
