Stop sacrificing control for convenience. This countertop hot plate combines durable construction with precise thermal regulation to support steady production in kitchens, catering tents, and remote prep stations. Engineers designed this unit for continuous use under commercial schedules, delivering dependable heat and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool fully before cleaning. Remove loose debris with a soft brush. Wipe stainless surfaces and cast iron burners with a mild soap solution and a soft cloth, avoiding abrasive pads. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect door seals, controls, and non-skid feet; tighten or replace parts as needed. Clean condenser coils and vents monthly to maintain 120v efficiency and reduce energy use, fire risk, and bacterial buildup.#@@#Additional Info#@#Cadco’s CDR-2C portable electric hot plate features two 7.5" cast iron burners, Robertshaw heat control, 1800 watts at 120v, NEMA 5-20P plug, stainless steel housing, non-skid feet, UL and cUL certifications, and 15 amps for reliable cooking.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This countertop hot plate combines durable construction with precise thermal regulation to support steady production in kitchens, catering tents, and remote prep stations. Engineers designed this unit for continuous use under commercial schedules, delivering dependable heat and simplified maintenance.
#@@# Stainless Steel Housing#@#
Engineers built the housing from stainless steel to resist corrosion and simplify cleaning between service periods. Maintenance teams will spend less time on surface care while operators benefit from a professional appearance that tolerates heavy use.
#@@# Dual Cast Iron Burners#@#
Two 7-1/2 inch solid cast iron plates provide robust heat transfer across a wide range of cookware sizes. Chefs receive consistent contact and thermal mass that reduce temperature swings during high-volume cooking.
#@@# Infinite Heat Control#@#
A Robertshaw thermostat with infinite heat control allows precise temperature setting rather than fixed steps, enabling exact simmering or rapid boiling as required. Line cooks can match heat profiles to recipes and maintain repeatable results shift after shift.
#@@# 1800 Watt Power#@#
The unit draws 1800 watts at 120 volts and 15 amps, balancing strong output with common kitchen circuit limits. Facilities managers will appreciate compatibility with standard NEMA 5-20P circuits while staff achieve fast heat-up times.
#@@# Compact Countertop Footprint#@#
Measuring 21.25 inches wide and 12.19 inches deep with a low 4.13 inch profile, the hot plate fits tight prep counters and mobile service carts. Operations that need flexible layouts can place the unit where needed without redesigning workstations.
#@@# Safety and Compliance#@#
This model ships with UL and cUL listings and includes non-skid feet, a visible signal light, and an on/off rocker switch for clear operational status. Supervisors can document compliance with safety standards while reducing slip and tip risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and stainless surfaces after each service with a soft cloth and mild detergent to prevent buildup and corrosion. Inspect Robertshaw thermostats and rocker switches monthly; tighten connections and verify signal light function. Descale cast iron burners quarterly and apply light oil to prevent rust. Verify non-skid feet and NEMA plug integrity before each shift. Record maintenance dates and amperage readings to ensure safe 120v, 15 amp operation.