Handle high-volume prep without compromising control or durability. This countertop electric hot plate delivers precise heat management across two 6-inch tubular elements, supplying 1650 Watts at 120v to meet continuous service demands in cafeterias, bars, and satellite kitchens. Designers utilized stainless steel construction and non-skid feet to ensure stable placement and corrosion resistance during daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the hot plate and let it cool. Remove debris from stainless steel housing with a soft cloth and mild detergent; rinse and wipe dry. Clean tubular burners with a non-abrasive pad and vacuum vents to remove grease. Check non-skid feet and wipe under unit. Inspect power cord and NEMA 5-15P plug for damage. Clean regularly to reduce bacteria, prevent grease fires, lower energy use, avoid breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#Cadco's CDR-1TFB electric hot plate offers 1650 Watts at 120v with two 6" burners, Robertshaw thermostats, signal light, on/off switch, stainless steel housing, non-skid feet, NEMA 5-15P plug, and is UL/cUL certified, made in USA.#@@#General Info#@#Description #@#
Handle high-volume prep without compromising control or durability. This countertop electric hot plate delivers precise heat management across two 6-inch tubular elements, supplying 1650 Watts at 120v to meet continuous service demands in cafeterias, bars, and satellite kitchens. Designers utilized stainless steel construction and non-skid feet to ensure stable placement and corrosion resistance during daily operation.
#@@# Tubular Burners#@#
Two 6-inch tubular elements provide rapid heat response and consistent surface temperature across the plate. Technicians can run simultaneous pots with minimal temperature variance while the 1650 Watts rating supports sustained output for extended service periods.
#@@# Infinite Heat Control#@#
Individual Robertshaw thermostats offer infinite control for each element, enabling precise setpoint adjustment rather than fixed steps. Operators achieve repeatable results for boiling, simmering, and holding tasks, reducing product waste and accelerating cycle times.
#@@# Durable Stainless Housing#@#
The stainless steel exterior resists rust and simplifies cleaning between shifts. Staff can maintain sanitary conditions quickly with a wipe down, and the finish withstands repeated contact and high kitchen humidity.
#@@# Portable Countertop Design#@#
Compact dimensions of 13.5 inches wide by 4.13 inches high by 22.75 inches deep deliver mobility for temporary stations or catering setups. Teams can reposition the unit without tools, and the NEMA 5-15P plug fits standard 120v outlets for instant deployment.
#@@# Safety Indicators#@#
A signal light and on/off rocker switch provide clear operational status at a glance, reducing accidental contact with active elements. The unit meets UL and cUL standards and uses a grounded plug to maintain code compliance during installation.
#@@# Stable Support System#@#
Non-skid feet prevent lateral movement on wet or uneven counters and protect surfaces from abrasion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 5-15P plug before each shift and replace damaged cords immediately. Clean stainless steel housing daily with mild detergent and a soft cloth; remove grease from tubular burners after cool down using a nonabrasive brush. Calibrate each Robertshaw thermostat monthly by comparing setpoint to a thermometer and adjust or service if variance exceeds 10°F. Tighten mounting fasteners quarterly and ensure non-skid feet remain secure.
