Transform your kitchen into a hub of culinary excellence with a heavy-duty convection oven designed for high-volume operations. This electric convection oven merges efficiency with robust performance, ensuring that every dish is cooked to perfection. With the capacity to hold multiple pans and advanced digital controls, it streamlines your cooking process while delivering consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection oven is vital for performance and safety. Unplug the unit and let it cool. Remove food debris with a damp cloth. For tough stains, use a mild soap solution. Clean the exterior with a non-abrasive cleaner to keep its stainless steel finish. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Ensure all components are dry before plugging the oven back in. This routine extends the oven's lifespan and ensures health compliance.#@@#Additional Info#@#The Cadco BLS-4HTD-2 23.87" W Stainless Steel Bakerlux TOUCH Heavy-Duty Convection Oven operates at 16 Amps with a digital control system. This electric oven has two decks, each holding four pans, and is ENERGY efficient.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a heavy-duty convection oven designed for high-volume operations. This electric convection oven merges efficiency with robust performance, ensuring that every dish is cooked to perfection. With the capacity to hold multiple pans and advanced digital controls, it streamlines your cooking process while delivering consistent results.
#@@# Dual Deck Design#@#
Featuring two decks, this convection oven allows for simultaneous cooking of various dishes, maximizing output without compromising quality. Each compartment accommodates four pans, enabling chefs to prepare multiple items at once, which is essential for busy kitchens. This design enhances productivity and optimizes space utilization.
#@@# Energy Efficiency#@#
Certified by ENERGY STAR, this oven operates efficiently, reducing energy consumption while delivering powerful performance. With a wattage range of 0.92 to 5.5 kilowatts, it provides flexibility in energy use, making it an economical choice for establishments focused on sustainability. This efficiency translates into lower operational costs, benefiting your bottom line.
#@@# Digital Control System#@#
The advanced digital control system simplifies operation, allowing precise temperature adjustments and cooking times. This feature ensures that chefs can replicate recipes with accuracy, leading to consistent results across all dishes. The user-friendly interface enhances workflow, making it easy for staff to operate even during peak hours.
#@@# Stainless Steel Construction#@#
Built with durable stainless steel, this convection oven withstands the rigors of a commercial kitchen. The robust exterior offers a sleek appearance and resists corrosion and wear, ensuring longevity. The stainless steel interior facilitates easy cleaning, maintaining hygiene standards essential in food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Cadco BLS-4HTD-2 Bakerlux™ TOUCH Heavy-Duty Convection Oven.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Cadco BLS-4HTD-2 convection oven, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the interior for food residue and wipe it down after each use. Check the digital controls for responsiveness. Verify that the oven is level for even cooking. Regularly inspect the power cord for wear. Following these steps will help maintain performance and extend the oven's lifespan.
