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Cadco BLS-3HGD-1 Stainless Steel Single Deck Half Size Electric Bakerlux GO Heavy-Duty Convection Oven - 120 Volts 1-Ph

Cadco

Was: $3,132.00
Now: $2,724.84
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SKU:
BLS-3HGD-1
Weight:
200.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BLS-3HGD-1__371
Item Type:
Standard
NSF Certified:
Yes
Capacity per Compartment:
3 Pans
Control Type:
Digital
Deck Qty:
1 Deck
Energy Efficiency:
ENERGY STAR
Exterior Finish:
Stainless Steel
Interior Finish:
Stainless Steel
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
2349.00
msrp_price:
no
Ship From:
06098
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(877) 603-7393
Freight Class:
200
Packed By:
1 each
add_to_cart:
no
MAP Price:
3132.00
Manufacturer:
Cadco
login_price:
yes
List Price:
5220.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
UL Certified:
Yes
ENERGY STAR®:
Yes
Taxonomy Weight:
200
Amps:
12
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Cadco
Filter_Power Type:
Electric
Filter_Control Type:
Digital
Filter_Watts:
10.8 - 18 Kilowatts
Filter_Voltage:
120 Volts
Filter_Number of Decks:
Single
Primary Image:
Cadco_BLS-3HGD-1.png
specsheet:
Cadco_BLS-3HGD-1.pdf
warranty:
Cadco_BLS-3HGD-1_1.pdf
manual:
Cadco_BLS-3HGD-1_2.pdf
Sale Price:
2724.84
Voltage:
120v
Number of Decks:
1
Power Type:
Electric
Filter_Oven Interior Style:
Standard Depth
Keyfeatures5:
Accommodates 3 pans for versatile cooking
Keyfeatures4:
ENERGY STAR certified
Keyfeatures6:
120 volts for standard outlets
Keyfeatures:
Heavy-duty stainless steel
Keyfeatures3:
Digital controls for precise temperature
Keyfeatures2:
Single deck design for compact spaces
short_description:
Transform your kitchen with the Cadco BLS-3HGD-1 stainless steel half-size electric Bakerlux GO convection oven. This efficient appliance has a digital control system and fits three pans for consistent cooking results.
instructions:
Cadco_BLS-3HGD-1_3.pdf
Lead Time:
2 - 3 Business Days
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
130
Dimensions:
48 40 52
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's baking capabilities with a convection oven designed for efficiency and performance. This heavy-duty electric model combines robust construction with advanced technology, ensuring consistent results for all your baking needs. With a focus on energy efficiency and user-friendly controls, this oven is an essential asset for any high-volume food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Cadco BLS-3HGD-1 convection oven is essential. Start by unplugging it. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use non-abrasive cleaners to maintain the stainless steel. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Ensure the oven is dry before plugging it back in. Consistent cleaning helps avoid breakdowns and keeps your kitchen compliant with health regulations.#@@#Additional Info#@#The Cadco BLS-3HGD-1 Stainless Steel Half Size Electric Bakerlux GO Convection Oven operates at 120 volts with a digital control system. It holds three pans, ensuring efficient cooking for diverse culinary needs while being energy efficient.#@@#General Info#@#Description #@# Transform your kitchen's baking capabilities with a convection oven designed for efficiency and performance. This heavy-duty electric model combines robust construction with advanced technology, ensuring consistent results for all your baking needs. With a focus on energy efficiency and user-friendly controls, this oven is an essential asset for any high-volume food service operation. #@@# Precision Digital Controls#@# Equipped with intuitive digital controls, this convection oven allows for precise temperature adjustments and cooking times. Users can easily set and monitor their baking parameters, ensuring optimal results every time. This feature enhances productivity by reducing the risk of overcooking or undercooking, making it ideal for busy kitchens. #@@# Robust Stainless Steel Construction#@# The exterior and interior of this oven are crafted from durable stainless steel, providing both longevity and ease of cleaning. This material resists corrosion and wear, making it suitable for the demanding environment of commercial kitchens. Its sleek design also contributes to a professional appearance, enhancing the overall aesthetic of your cooking space. #@@# Efficient Energy Usage#@# With an ENERGY STAR certification, this convection oven operates efficiently, helping to reduce energy costs without sacrificing performance. It consumes only 1440 watts, making it a smart choice for establishments looking to minimize their environmental impact. This energy efficiency translates into savings on utility bills, allowing for better allocation of resources. #@@# Spacious Half-Size Capacity#@# Designed to accommodate three pans, this half-size oven maximizes baking space while maintaining a compact footprint. This feature is particularly beneficial for kitchens with limited space, allowing for versatile baking options without overcrowding. Chefs can easily prepare multiple dishes simultaneously, enhancing workflow and productivity. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Cadco BLS-3HGD-1 Bakerlux™ GO Heavy-Duty Convection Oven.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Cadco BLS-3HGD-1 convection oven, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the interior for residue and wipe it down after each use. Check the digital control panel for functionality and ensure settings respond accurately. Verify the oven is level for even cooking. Regularly inspect the power cord for damage and ensure proper connections.