Stop compromising speed for sanitation. These 9-inch clear plastic utility tongs deliver precise handling for high-turnover kitchens while enabling efficient cleaning routines across busy foodservice operations. Their compact dimensions and one-piece construction support storage density and reduce replacement frequency in environments that require constant utensil rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs with a mild detergent solution and a soft cloth, then rinse in warm water and air dry. Run in dishwasher cycles approved for plastic to sanitize high-touch zones. Inspect for cracks or deformation and discard damaged units. Clean regularly to prevent germ transfer between customers and staff, maintain dining-area perception, comply with health-code surface standards, deter pests, and extend service life of furnishings.#@@#Additional Info#@#CAC China UTKU-9C 9" clear plastic utility tongs feature a one-piece, non-coated handle that endures dishwashing. These 144-per-case tongs measure 9" and ensure a precise grip for portioning and plating, meeting CSA equipment standards.#@@#General Info#@#Description #@#
Stop compromising speed for sanitation. These 9-inch clear plastic utility tongs deliver precise handling for high-turnover kitchens while enabling efficient cleaning routines across busy foodservice operations. Their compact dimensions and one-piece construction support storage density and reduce replacement frequency in environments that require constant utensil rotation.
#@@# Durable One-Piece Construction#@#
One-piece plastic construction eliminates crevices and welds where food particles can accumulate, improving sanitation and reducing cleaning time. Facilities with high throughput experience fewer service interruptions because these tongs withstand repeated use and aggressive wash cycles without joint failure.
#@@# Clear Plastic Visibility#@#
The clear material enhances visual verification of cleanliness and content during preparation and plating, allowing staff to confirm compliance with safety protocols at a glance. Judgment calls in high-pressure stations become faster when teams can see product contact points through the tool.
#@@# Compact Nine-Inch Length#@#
A nine-inch overall length balances control and reach for diverse tasks such as portioning, plating, and service line transfers. Teams operating in tight pass-throughs and compact workstations gain ergonomic advantages while maintaining a safe distance from hot surfaces.
#@@# Dishwasher Safe Design#@#
Dishwasher-safe plastic tolerates commercial mechanical washing, which accelerates turnaround and reduces manual labor for back-of-house staff. Operators minimize labor hours per shift by integrating these tongs into standard warewashing cycles.
#@@# Uncoated Handle Grip#@#
The uncoated handle provides a consistent tactile surface that resists peeling or flaking over time, preserving grip performance through repeated use. Chefs and line cooks maintain confident handling during rapid movements without concern for deteriorating coatings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift and discard units with cracks or deformation. Clean with a food-safe detergent and hot water, then run through a commercial dishwasher; allow complete drying to prevent microbial growth. Store in a covered, ventilated bin to avoid cross-contamination. Replace units after intensive use cycles or when handle integrity degrades. Track inventory by case (144 per case) and rotate stock using first-in, first-out practices.