Stop sacrificing durability for economy. This 9-inch black plastic utility tong offers a compact, dependable tool for high-throughput kitchens, delivering consistent grip and fast handling for portioning, plating, and service tasks. Food service teams gain reliability through a one-piece construction that resists bending and simplifies sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with warm water and mild detergent; scrub gripping ends to remove food residue. Rinse thoroughly and air dry or towel dry. For sanitizing, immerse in approved sanitizer for recommended contact time or run through dishwasher cycles; verify temperature and chemical concentration per CSA guidelines. Clean storage areas and high-touch surfaces frequently to prevent contamination, deter pests, and maintain customer confidence.#@@#Additional Info#@#CAC China UTKU-9BK 9" black plastic utility tongs, sold 144 per case, feature durable one-piece construction and uncoated handle for reliable food handling; dishwasher-safe for high-volume kitchens and meets CSA sourcing expectations.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This 9-inch black plastic utility tong offers a compact, dependable tool for high-throughput kitchens, delivering consistent grip and fast handling for portioning, plating, and service tasks. Food service teams gain reliability through a one-piece construction that resists bending and simplifies sanitation procedures.
#@@# One-Piece Construction#@#
The molded one-piece design eliminates joints and rivets that trap food debris, reducing cleaning time and microbial risk. Facilities maintain sanitation standards more efficiently while minimizing part failures under heavy use.
#@@# Durable Plastic#@#
Engineered from resilient plastic, the tong sustains repeated contact with hot pans and plates while avoiding heat transfer to the operator. Managers extend service life and limit replacement costs compared with thin, brittle alternatives.
#@@# Uncoated Handle#@#
The uncoated handle provides a straightforward grip that cleans without degrading coatings or adhesives. Staff achieve consistent handling and tactile feedback, which supports precise plating during peak service periods.
#@@# Compact 9 Inch#@#
Measuring nine inches overall with a 3-inch to 9-inch usable range, the tong fits tight prep stations and crowded steam tables. Chefs access controlled reach for small portions and close-quarters tasks without sacrificing leverage.
#@@# Dishwasher Safe#@#
Rated for dishwasher use, the tong endures commercial sanitizing cycles without warping or losing shape. Operations reduce manual labor and maintain faster turnaround between shifts.
#@@# Black Finish#@#
The black color hides stains and maintains a uniform appearance across service sets while aligning with front-of-house aesthetics. Purchasing teams standardize on a discreet finish that complements existing utensil inventories.
Founded in 1998, the company supports B2B clients with pragmatic tools designed for demanding schedules and compliance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift for cracks, stress points, or deformation and remove compromised units from service. Sanitize by immersing in detergent wash at manufacturer-recommended temperatures, then rinse and either air-dry or dry with clean towels to prevent water spots. Load racks to avoid contact with heavy utensils. Verify dishwasher cycles reach sanitizing temperatures and use compatible detergents. Rotate stock to maintain hygiene and replace when wear impairs function.