Supplied 144 units per case, the packaging suits centralized purchasing and rapid replenishment for large institutions. Procurement staff can lower unit cost per tool and simplify inventory cycles for multiunit or large campus operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tongs after each shift to prevent cross-contamination of high-touch zones and protect food safety. Rinse under warm water, scrub with a mild detergent, then run through a commercial dishwasher; allow complete drying. Inspect handles and hinge for residue; remove buildup with a soft brush. Record cleaning in CSA logs and schedule weekly deep clean to deter pests and extend service life of equipment.#@@#Additional Info#@#CAC China UTKU-12R 12" red plastic utility tongs feature a one-piece, non-coated handle that resists corrosion and is dishwasher safe.#@@#General Info#@#Description #@#
Supplied 144 units per case, the packaging suits centralized purchasing and rapid replenishment for large institutions. Procurement staff can lower unit cost per tool and simplify inventory cycles for multiunit or large campus operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift and discard items showing cracks or deformation. Soak units in warm, soapy water and scrub pivot and serrated tips to remove food residue. Validate dishwasher cycles for chemical compatibility since plastic may warp at high temperatures; use commercial dishwasher settings that limit heat exposure. Rotate stock to prevent long-term UV or heat degradation. Record inspections and replacements to maintain compliance with CSA and internal hygiene protocols.