NSF Certified materials meet health and safety benchmarks required by foodservice operations and regulatory inspections. Food service directors can document compliance effectively and streamline audit preparation, ensuring adherence to industry standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to remove food residues from the stainless steel pan, rinsing with warm water; dry immediately to prevent water spots. For stuck-on soils, soak in warm soapy water then scrub with a non-abrasive pad. Sanitize high-touch surfaces like pan lids and handles with an EPA-registered sanitizer per label. Regular cleaning prevents contamination between front- and back-of-house, reduces pest attraction, and maintains appearance and service life of equipment.#@@#Additional Info#@#CAC China STPT-S25-6 solid steam pan, 1/3 size and 6" deep, is made of 25 gauge stainless steel for durability; each case has 24 pans, model STPT-S25-6 fits standard steam tables and supports foodservice sanitation.#@@#General Info#@#Description #@#
NSF Certified materials meet health and safety benchmarks required by foodservice operations and regulatory inspections. Food service directors can document compliance effectively and streamline audit preparation, ensuring adherence to industry standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds on the CAC China STPT-S25-6 steam pan weekly; replace panels that show corrosion or deformation. Sanitize with a food-safe detergent at 120°F and rinse thoroughly to remove residues. Dry stainless surfaces immediately to prevent spotting. Verify fit within steam tables to avoid uneven heating and follow CSA guidelines for load limits. Store pans nested with protective separators to prevent scratching and extend service life.