Transform your kitchen's efficiency with a steam pan designed for durability and versatility. This stainless steel steam pan is engineered to withstand the rigors of high-volume food service while ensuring optimal performance. With its solid construction and thoughtful design, it meets the demands of any culinary environment, from bustling restaurants to institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Remove all food and debris from surfaces. Use warm water and mild soap to wipe steam pans, reaching all corners. Rinse thoroughly and air dry. Pay attention to grease buildup around ovens and vents to prevent fires. Regularly check and clean refrigeration coils to enhance efficiency and lower costs. A clean kitchen meets health standards and extends equipment life, saving you from costly repairs.#@@#Additional Info#@#The CAC China STPT-S25-6 steam pan is 1/3 size and 6 inches deep, made from 25 gauge stainless steel. This NSF-certified pan is safe for dishwashers, ovens, and freezers, perfect for food service professionals needing durable, reliable cookware.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a steam pan designed for durability and versatility. This stainless steel steam pan is engineered to withstand the rigors of high-volume food service while ensuring optimal performance. With its solid construction and thoughtful design, it meets the demands of any culinary environment, from bustling restaurants to institutional kitchens.
#@@# Robust Stainless Steel Construction#@#
Crafted from 25-gauge stainless steel, this steam pan offers exceptional strength and resistance to corrosion. Its durable material ensures longevity, making it a reliable choice for daily use in commercial kitchens. The dishwasher-safe feature simplifies cleaning, allowing staff to maintain hygiene standards effortlessly.
#@@# Versatile Size and Depth#@#
Measuring 1/3 size and 6 inches deep, this steam pan provides ample capacity for various food items. Its dimensions make it ideal for stacking and storage, optimizing space in busy kitchens. This versatility allows chefs to prepare and serve a wide range of dishes efficiently.
#@@# NSF Certified for Safety#@#
This steam pan is NSF certified, ensuring it meets strict public health standards. Such certification provides peace of mind for food service professionals, as it guarantees that the product is safe for food contact. Compliance with these standards is crucial in maintaining a safe kitchen environment.
#@@# Oven and Freezer Safe#@#
Designed to withstand extreme temperatures, this steam pan is safe for both oven and freezer use. This feature allows chefs to prepare dishes in advance and store them without worrying about damage. Transitioning from freezer to oven becomes seamless, enhancing workflow efficiency.
#@@# Stacking Lug Design#@#
The stacking lug design facilitates easy storage and organization. This feature allows multiple pans to be stacked securely, saving valuable space in kitchen storage areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China STPT-S25-6 steam pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a non-abrasive sponge to prevent food buildup. Avoid harsh chemicals that may harm the stainless steel finish. Store the pan in a dry area to prevent moisture. When stacking, align the pans properly to avoid warping. Following these practices will help maintain the pan's integrity and functionality over time.