Maximize your kitchen's efficiency with a robust steam table pan designed for high-volume food service operations. This stainless steel solid steam pan offers exceptional durability and performance, making it an essential tool for culinary professionals. With a depth of 2.5 inches and a 1/3 size configuration, it provides ample space for various food items while ensuring easy handling and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Wash steam table pans with warm, soapy water. Rinse and dry with a clean cloth. Focus on corners where grime accumulates. For stainless steel, use a non-abrasive cleaner to avoid scratches. Check for wear or damage, especially around edges. Keeping pans clean prevents bacteria buildup, reduces fire hazards, and extends lifespan. A clean kitchen helps you pass health inspections.#@@#Additional Info#@#The CAC China STPT-24-2 1/3 Size 2.5" 24 Gauge Stainless Steel Solid Steam Pan offers durability and efficiency for food service. NSF certified, it is designed for heavy use and is available in cases of 48.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a robust steam table pan designed for high-volume food service operations. This stainless steel solid steam pan offers exceptional durability and performance, making it an essential tool for culinary professionals. With a depth of 2.5 inches and a 1/3 size configuration, it provides ample space for various food items while ensuring easy handling and storage.
#@@# Solid Construction for Longevity#@#
Crafted from 24-gauge stainless steel, this steam pan withstands the rigors of daily use in busy kitchens. Its solid design prevents warping and maintains structural integrity, ensuring that it remains a reliable choice for food storage and service. The material also resists corrosion, contributing to a longer lifespan and reducing the need for frequent replacements.
#@@# Versatile Size for Various Applications#@#
The 1/3 size format allows for versatile use across different food service settings. Whether you are serving entrees, sides, or desserts, this steam pan accommodates a wide range of menu items. Its compact dimensions make it easy to fit into standard steam tables, maximizing your kitchen's layout and efficiency.
#@@# Efficient Heat Retention#@#
Designed to retain heat effectively, this steam pan keeps food warm for extended periods without compromising quality. The solid construction minimizes heat loss, ensuring that dishes remain at optimal serving temperatures. This feature is particularly beneficial during busy service hours, where maintaining food temperature is crucial.
#@@# NSF Certified for Safety#@#
Meeting stringent safety standards, this steam pan is NSF certified, making it suitable for commercial kitchen environments. This certification assures food service professionals that the product complies with health and safety regulations, providing peace of mind while serving customers.
#@@# Easy to Clean and Maintain#@#
The smooth stainless steel surface simplifies cleaning, allowing for quick and efficient maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China STPT-24-2 stainless steel steam pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a non-abrasive sponge to prevent residue buildup. Avoid harsh chemicals that may damage the finish. Store the pan in a dry area to prevent rust. When stacking, place a protective layer between pans to avoid scratches. Following these practices will help maintain the pan's functionality and appearance over time.