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CAC China STPT-23-4 0.33 Size 4" 23 Ga. Stainless Steel Solid Steam Pan (24 Each Per Case)

CAC China

$240.72
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SKU:
STPT-23-4
Weight:
0.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
STPT-23-4__16924
Gauge:
23 Gauge
Style:
Solid
email_price:
no
Tags:
Steam Table Pan, Stainless Steel
Label Option type:
rectangles
Net Price:
209.32
msrp_price:
no
Ship From:
07040
Product Taxonomy:
CulinaryDepot>>Smallware>>Food Storage Supplies>>Steam Table Food Pans & Accessories>>Steam Table Pan and Hotel Pan
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 788-7756
Packed By:
24 each per case
add_to_cart:
no
MAP Price:
240.72
Manufacturer:
CAC China
login_price:
no
Product ID:
e4b6f917-053c-4bf7-9b75-c2accf119404
List Price:
708.96
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
CACChina_STPT-23-4.png
Sale Price:
240.72
manual:
CAC China_STPT-23-4_2.pdf
NSF Certified:
Yes
Filter_Manufacturer:
CAC China
Filter_Size:
1/3 Size
Filter_Gauge:
23 Gauge
Item Type:
Steam Table Pans
Filter Type:
Steam Table Pans
Filter_Style:
Solid
Filter_Depth:
3 - 5 Inches
Filter_Type:
Steam Table Pans
Keyfeatures5:
Solid design prevents spills
Keyfeatures4:
NSF certified for safety
Keyfeatures6:
Easy to clean and maintain
Keyfeatures:
Durable 23-gauge stainless steel
Keyfeatures3:
Compatible with steam tables
Keyfeatures2:
Efficient food storage solutions
short_description:
Transform your food service with the CAC China STPT-23-4 stainless steel steam pan. This 1/3 size, solid design features a 23-gauge construction, ensuring durability and efficiency in any culinary environment.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a robust steam table pan designed for efficiency and durability. This stainless steel solid steam pan offers a perfect blend of functionality and reliability, making it an essential tool for culinary professionals. Engineered to withstand the demands of high-volume environments, this pan ensures that your food remains at optimal temperatures while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning steam table pans is essential for food safety and efficiency. Rinse the pan with hot water to remove residues. Use mild detergent and a non-abrasive scrubber for thorough cleaning. Rinse again with hot water to remove soap. Dry the pan completely to prevent spots. Regular cleaning prevents bacteria, reduces fire hazards, and extends equipment life. A spotless kitchen helps pass inspections and avoid fines.#@@#Additional Info#@#This stainless steel solid steam pan provides durability and efficiency for food service. Designed for optimal heat retention, it's perfect for various culinary uses.#@@#General Info#@#Description #@# Transform your food service operation with a robust steam table pan designed for efficiency and durability. This stainless steel solid steam pan offers a perfect blend of functionality and reliability, making it an essential tool for culinary professionals. Engineered to withstand the demands of high-volume environments, this pan ensures that your food remains at optimal temperatures while maintaining quality. #@@# Solid Construction for Longevity#@# Crafted from 23-gauge stainless steel, this steam pan provides exceptional strength and resistance to wear. The solid design prevents leaks and spills, ensuring that your food stays contained and secure during service. This durability translates to a longer lifespan, reducing the need for frequent replacements and saving costs over time. #@@# Optimal Size for Versatility#@# Measuring 4 inches deep and designed in a 1/3 size format, this steam pan fits seamlessly into standard steam tables. Its dimensions allow for efficient use of space while accommodating a variety of food items, from sides to entrees. This versatility makes it an ideal choice for buffets, catering events, and busy kitchens. #@@# NSF Certified for Safety#@# This steam pan meets NSF standards, ensuring it is safe for commercial food service applications. Compliance with these rigorous standards provides peace of mind, knowing that your equipment adheres to health and safety regulations. This certification is crucial for maintaining a safe kitchen environment and upholding food quality. #@@# Easy to Clean and Maintain#@# The smooth surface of the stainless steel material simplifies cleaning processes, allowing for quick maintenance between uses. Its resistance to staining and corrosion means that it retains its professional appearance even after repeated washings. This feature is essential for busy kitchens where time is of the essence. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China STPT-23-4 stainless steel steam pan, inspect for wear or damage regularly. Clean the pan after each use with warm, soapy water and a soft cloth to prevent residue buildup. Avoid abrasive cleaners that scratch the surface. Store the pan in a dry area to prevent rust. When stacking, use a protective layer between pans to avoid scratches. Regular maintenance enhances durability and appearance, ensuring it meets your culinary demands.