High-volume kitchens require equipment that performs reliably under continuous use, and this 1/3 size solid steam pan meets that demand with practical capacity and consistent form. Designed for frequent food holding and transport, the pan features a 2.5-inch depth that balances volume with quick heating and efficient storage. Commercial operators will appreciate its durable construction and case pack that streamlines restocking and inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1/3 size stainless steel pan with a mild detergent and warm water after use, rinsing thoroughly and drying to prevent water spots. Disinfect high-touch zones like pan rims and serving edges with an EPA-registered sanitizer following label dilution in gallons or liters. Inspect for food residue in corners; remove with a soft brush. Repeat daily to prevent contamination of clean items and hands, deter pests, maintain inspection compliance, and extend serviceable life of equipment.#@@#Additional Info#@#CAC China STPT-23-2 solid stainless steel steam pan, 1/3 size and 2.5" deep, features 23 gauge construction and meets NSF and CSA standards; its corrosion-resistant finish and uniform heat transfer are ideal for high-volume kitchens.#@@#General Info#@#Description #@#
High-volume kitchens require equipment that performs reliably under continuous use, and this 1/3 size solid steam pan meets that demand with practical capacity and consistent form. Designed for frequent food holding and transport, the pan features a 2.5-inch depth that balances volume with quick heating and efficient storage. Commercial operators will appreciate its durable construction and case pack that streamlines restocking and inventory management.
#@@# Durable Stainless Construction#@#
Stainless steel resists corrosion and maintains structural integrity under repeated thermal cycles, extending service life in demanding environments. Operators will reduce replacement frequency while maintaining sanitary surfaces for food contact.
#@@# Commercial Depth Design#@#
A 2.5-inch depth accommodates substantial product volume while minimizing headspace for faster heat transfer during steam table use. Food service teams will gain predictable holding times and uniform temperature distribution.
#@@# Standardized Size Compatibility#@#
The 1/3 size form factor integrates seamlessly with common rail and food pan systems, enabling modular layout planning across hot wells and transport carriers. Managers will simplify equipment purchases and optimize line configurations without the need for custom adapters.
#@@# Gauge Strength Specification#@#
The 23-gauge material thickness provides a balance between rigidity and weight, resisting warping under load while remaining manageable for frequent handling. Staff will experience fewer deformations during service cycles and easier stacking for storage.
#@@# Sanitation and Certification#@#
NSF certification confirms that the pan meets public health standards for food contact equipment, supporting compliance with regulatory inspections. Kitchen supervisors will document approved equipment choices, reducing audit risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans weekly for deformation and corrosion; replace units that show warping or perforation. Clean with a nonabrasive detergent and warm water; rinse thoroughly to remove residue. Sanitize using a commercial-grade sanitizer per label dilution and contact time. Dry pans completely before stacking to prevent bacterial growth and surface damage. Store flat in a dry area away from acidic chemicals. Log maintenance actions for CSA compliance and traceability.