Built for high-volume service lines where durability and consistency drive operational success, this stainless steel solid steam pan delivers dependable storage and heat retention for demanding kitchens. Designed to fit standard 1/3 size steam table configurations, the pan combines 22 gauge construction with a 4-inch depth to handle portion control, transport, and hold cycles without warping or compromising food quality. Operators gain predictable performance across continuous use in institutional, hospitality, and catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel steam pans after each service to prevent germ transfer at high-touch zones and avoid pest attraction. Rinse pans, apply a mild detergent with a soft cloth, scrub seams and corners, then sanitize per facility protocol. Rinse thoroughly and air dry or towel dry to prevent water spots. Inspect for corrosion or deformation and rotate inventory to extend service life. Follow CSA and local health code guidelines for surface sanitation.#@@#Additional Info#@#CAC China STPT-22-4 1/3-size solid steam pan, 22 gauge stainless steel, 4" depth; ideal for foodservice, resists corrosion, distributes heat evenly, meets NSF and CSA criteria, stacks for storage, ships 24 per case for high-volume use.#@@#General Info#@#Description #@#
Built for high-volume service lines where durability and consistency drive operational success, this stainless steel solid steam pan delivers dependable storage and heat retention for demanding kitchens. Designed to fit standard 1/3 size steam table configurations, the pan combines 22 gauge construction with a 4-inch depth to handle portion control, transport, and hold cycles without warping or compromising food quality. Operators gain predictable performance across continuous use in institutional, hospitality, and catering environments.
#@@# Capacity And Fit#@#
Designed to occupy a 1/3 size position in standard steam tables, this pan accepts common hotel pan racks and lids for streamlined workflow. Users achieve accurate portioning and stacking while maintaining compatibility with existing equipment and service lines.
#@@# Construction Integrity#@#
Fabricated from corrosion-resistant stainless steel with 22 gauge thickness, the pan resists denting and maintains flatness during repeated insertion and removal. Kitchen staff experience fewer replacements and reduced maintenance interruptions.
#@@# Depth And Holding#@#
The 4-inch depth provides controlled volume for sauces, side dishes, and short-hold entrees while reducing headspace that accelerates temperature loss. Managers maintain food safety targets and consistent product presentation during peak service periods.
#@@# Thermal Performance#@#
Solid pans deliver predictable heat transfer and minimize steam penetration, preserving texture for items sensitive to moisture exposure. Chefs retain product quality when transitioning from oven to steam table or during extended service.
#@@# Sanitation Compliance#@#
NSF certification confirms the pan meets applicable public health and safety standards, enabling straightforward approval for use in regulated facilities. Staff perform cleaning and sanitizing according to routine schedules with confidence in regulatory alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China STPT-22-4 steam pans weekly for any signs of dents and corrosion, and remove damaged units immediately to maintain safety standards. Clean pans thoroughly after each use with warm water and a mild detergent; apply a nonabrasive pad to effectively remove any residue. Rinse thoroughly and sanitize according to CSA or facility protocols. Ensure pans are dried completely to prevent unsightly water spots. Store pans nested with paper separators to avoid scratching and damage.