Designed for continuous service in institutional and commercial food operations, this solid stainless steel steam pan delivers consistent dimensional accuracy and durable performance for high-volume food holding and preparation. Each pan measures 1/6 size and 6 inches deep, offering ample capacity while stacking efficiently for storage and transport. Operators will appreciate the gauge and construction that withstand repeated use in steam tables, ovens, and cold storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the CAC China 1/6-size, 22 Gauge stainless steam pan with a mild detergent and warm water after each use. Scrub seams with a soft brush, rinse thoroughly, and air dry to prevent residue. Sanitize food-contact surfaces per CSA guidelines using an approved solution, then rinse. Clean high-touch dining areas and pan exteriors daily to prevent contamination, deter pests, and maintain furnishings' condition.#@@#Additional Info#@#CAC China STPS-22-6 1/6-size solid steam pan, 22 gauge stainless steel, 6" depth, ensures heat transfer and corrosion resistance for foodservice; case pack of 48 supports catering and cafeteria operations with NSF and CSA compliance.#@@#General Info#@#Description #@#
Designed for continuous service in institutional and commercial food operations, this solid stainless steel steam pan delivers consistent dimensional accuracy and durable performance for high-volume food holding and preparation. Each pan measures 1/6 size and 6 inches deep, offering ample capacity while stacking efficiently for storage and transport. Operators will appreciate the gauge and construction that withstand repeated use in steam tables, ovens, and cold storage.
#@@# Stainless Steel Construction#@#
Made from 22 Gauge stainless steel, the pan resists corrosion and maintains structural integrity through frequent heating and washing cycles. Kitchen staff will reduce replacement frequency and maintain sanitary service lines because the material tolerates high temperatures and chemical cleaners.
#@@# Standardized Dimensions#@#
The 1/6 size and 6-inch depth conform to commercial steam table and hotel pan specifications to ensure reliable fit and interchangeability. Foodservice managers can plan tray layouts and portioning accurately, minimizing workflow disruption during peak service.
#@@# Solid Pan Design#@#
A fully solid well prevents cross-contamination and supports a wide range of menu items, from sauces to bulk proteins. Culinary teams gain consistent holding temperatures and simplified transfer between prep, steam table, and refrigeration.
#@@# Case Quantity Supply#@#
Supplied 48 per case, the configuration supports restocking cycles and back-of-house inventory control for large operations. Purchasing agents will reduce ordering frequency and receive predictable unit counts for recipe scaling and storage planning.
#@@# NSF Certified Compliance#@#
NSF certification confirms the pan meets public health and safety standards for food contact surfaces and material quality. Compliance officers and hospital administrators will maintain regulatory alignment for inspections and sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the CAC China STPS-22-6 steam pan, remove food residue immediately and hand wash with warm water and mild detergent; use a nonabrasive pad to prevent surface scratches. Rinse thoroughly and sanitize per local health code; air dry or towel dry to avoid water spots. Inspect edges and seams for deformation and replace pans showing warping. Store pans nested with protective liners to maintain shape and extend service life.