Stop compromising service speed for inconsistent quality. This stainless steel solid steam pan delivers reliable food containment and staging capacity across busy lines, supporting high-volume food service with durable construction and predictable dimensions. Food service managers will find its certified build and repeatable performance simplify portioning, storage, and heating workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean pans after each use to prevent contamination of clean items and hands. Rinse food residue, wash with warm water and mild detergent, scrub corners with a soft brush, then sanitize per facility protocol. Air dry or towel dry with a clean cloth and inspect for corrosion or damage. Clean high-touch zones like pan edges and lids frequently to shape customer perception, deter pests, and extend serviceable life of stainless steel equipment.#@@#Additional Info#@#CAC China STPS-22-4 solid steam pan, 1/6 size and 4" deep, is made of 22 gauge stainless steel. It meets NSF and CSA standards, resists warping, fits standard racks, ships 48 per case, and supports high-volume foodservice with durable construction.#@@#General Info#@#Description #@#
Stop compromising service speed for inconsistent quality. This stainless steel solid steam pan delivers reliable food containment and staging capacity across busy lines, supporting high-volume food service with durable construction and predictable dimensions. Food service managers will find its certified build and repeatable performance simplify portioning, storage, and heating workflows.
#@@# Size Consistency#@#
Each pan measures 1/6 size with a 4-inch depth, allowing precise stacking and predictable volume calculations for menu planning. Operators gain consistent portion yields when they standardize on this size across prep and service stations.
#@@# Solid Containment#@#
The solid construction prevents leaks and cross-contamination when holding sauces, entrées, or side items. Kitchen staff maintain food quality and reduce waste by using a pan that secures liquids and solids without reliance on liners.
#@@# Stainless Steel Durability#@#
Manufactured from 22-gauge stainless steel, the pan resists denting and holds shape under daily handling in commercial kitchens. Maintenance crews clean faster and experience fewer replacements due to metal that withstands routine use and mechanical abrasion.
#@@# Certified Compliance#@#
This item carries relevant certification, assuring purchasing teams that it meets established safety and material standards for food contact equipment. Procurement departments reduce audit friction and align with regulatory expectations by choosing certified components.
#@@# Efficient Inventory Packaging#@#
Supplied 48 each per case, the packaging supports bulk purchasing strategies and simplifies receiving for large institutions such as schools and hospitals. Operations managers minimize reorder frequency and lower per-unit handling costs through bulk case quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for warping or pitting and remove damaged units immediately to prevent contamination. Clean with warm water and mild alkaline detergent; scrub with nonabrasive pads. Rinse thoroughly and sanitize per local regulations, maintaining contact times specified by CSA or facility protocol. Dry pans completely to prevent spotting. Store stacked with interleaving liners to avoid scratching and maintain inventory rotation to extend service life.