Built to perform in continuous service, this stainless steel solid steam pan delivers consistent results across high-volume operations while resisting warping and corrosion. Food service teams will appreciate precise dimensions and a gauge that balances durability with manageable weight, enabling frequent handling without excessive strain. Operations requiring reliable storage, transport, and holding will find this pan simplifies workflow and reduces replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe CAC China STPN-24-4 pans with a mild detergent and warm water after use. Rinse thoroughly, then sanitize high-touch zones like lids and handles with a food-safe sanitizer. Dry completely to prevent water spots and corrosion. Clean under shelves and booth crevices daily to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and helps maintain health-code compliance.#@@#Additional Info#@#CAC China STPN-24-4 1/9-size solid steam pan is 4" deep and made of 24 gauge stainless steel for durable, corrosion-resistant storage in high-volume operations. CSA-certified for hotel and institutional steam table use; 72 pans per carton.#@@#General Info#@#Description #@#
Built to perform in continuous service, this stainless steel solid steam pan delivers consistent results across high-volume operations while resisting warping and corrosion. Food service teams will appreciate precise dimensions and a gauge that balances durability with manageable weight, enabling frequent handling without excessive strain. Operations requiring reliable storage, transport, and holding will find this pan simplifies workflow and reduces replacement frequency.
#@@# Depth Stability#@#
This pan measures 4 inches deep, providing a balance of holding capacity and efficient heat transfer for holding and transport. Chefs can stack multiple pans while maintaining product integrity during service due to consistent wall thickness and flat base stability.
#@@# Gauge Durability#@#
Constructed from 24 Gauge stainless steel, this pan resists denting and deformation under routine kitchen use. Managers will reduce replacement cycles and maintenance costs because the material maintains shape under lifting and stacking stresses.
#@@# Size Compatibility#@#
Designed to the 1/9 Size standard, this pan integrates with common steam table carriers, inserts, and racks used in institutional kitchens. Planners can mix and match with existing equipment to optimize layout and minimize additional inventory purchases.
#@@# Solid Construction#@#
Built as a solid style pan, this unit prevents leakage and cross-contamination when storing liquids, sauces, or prepared food items. Supervisors will maintain sanitation protocols more easily because sealed sides reduce spillage during transit and service.
#@@# NSF Certification#@#
Certified to NSF standards, this pan meets recognized criteria for food contact safety and material performance in commercial settings. Procurement teams will satisfy regulatory and inspection requirements with documentation supported by the certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For regular performance, inspect seals and rims for warping or corrosion and replace damaged pans promptly. Clean with a nonchloride detergent and warm water; scrub with a nylon pad to avoid scratching the 24 Gauge stainless steel finish. Rinse thoroughly and sanitize per local health codes, then air dry or towel dry with a lint-free cloth. Stack pans only when fully dry to prevent moisture trapping. Record maintenance dates and actions for CSA audits.