Engineered for reliable, high-volume food service, this half-size solid pan delivers consistent performance across steam tables, ovens, freezers, and dishwashers. Food service teams benefit from durable 24-gauge stainless steel that resists warping and stands up to daily use in busy kitchens. Each case contains 24 pans, enabling large operations to maintain full inventories and replace worn units without delay.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pans after service with a soft cloth and detergent, then rinse and dry immediately to prevent spots and corrosion. Sanitize high-touch zones like lids, handles, and cart rails with an EPA-registered sanitizer per label directions. Inspect seams and stacking lugs for food residue; remove buildup with a non-abrasive pad. Air-dry fully before storage. Regular cleaning prevents cross-contamination, shapes customer perception, ensures visible compliance with health codes, and deters pests.#@@#Additional Info#@#CAC China STPH-24-2 half-size steam pan, 2.5" deep, 24 gauge stainless steel, ships 24 per case, meets NSF and CSA standards; anti-jam stacking lugs allow nesting, dishwasher, oven, and freezer safe, supports high-volume foodservice.#@@#General Info#@#Description #@#
Engineered for reliable, high-volume food service, this half-size solid pan delivers consistent performance across steam tables, ovens, freezers, and dishwashers. Food service teams benefit from durable 24-gauge stainless steel that resists warping and stands up to daily use in busy kitchens. Each case contains 24 pans, enabling large operations to maintain full inventories and replace worn units without delay.
#@@# Durability Build#@#
Constructed from 24-gauge stainless steel, this pan resists deformation under thermal stress and repeated handling. Chefs will notice consistent fit and flatness when stacking or mounting in steam wells, reducing downtime from misshapen pans.
#@@# Universal Compatibility#@#
Sized to 1/2 capacity and 2.5 inches deep, this pan integrates seamlessly with standard steam tables, cabinet ovens, and prep counters. Line cooks gain predictable volume control for portioning and multi-station service.
#@@# Food Safety Compliance#@#
NSF certification ensures the pan meets hygiene and material standards required by institutional kitchens and healthcare facilities. Procurement managers can document compliance with local health codes and internal audit requirements.
#@@# Efficient Storage#@#
Anti-jam stacking lugs allow secure nesting without sticking, enabling compact storage and faster retrieval during service rushes. Kitchen staff will save shelf space and reduce handling time when restocking or cleaning.
#@@# Thermal Versatility#@#
Oven-safe and freezer-safe construction supports hot holding, chilled storage, and reheating workflows without transferring product between containers. Operators will streamline production by maintaining product in a single pan from prep to service.
#@@# Sanitation Performance#@#
Dishwasher-safe finish and smooth internal surfaces simplify cleaning and reduce bacterial harborage points. Maintenance teams will shorten turnaround times and preserve surface quality across hundreds of wash cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for dents and corrosion; remove compromised units to prevent contamination. Clean trays after each shift with mild alkaline detergent and warm water; use a nonabrasive pad to dislodge residues. Rinse and sanitize per facility protocol, keeping log records for audits. Dry pans fully before stacking to avoid water spots and bacteria. Cycle dishwasher loads per manufacturer limits and avoid overcrowding. Store stacked with lugs aligned to prevent warping.