Stop sacrificing control for convenience. Serve consistent portions and protect plated presentation with a compact tool that grips efficiently and cleans easily. This red plastic pasta tong offers precise handling in high-turn kitchens and stacks conveniently for case storage and rapid deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11" red plastic spaghetti tongs with a mild detergent and warm water; rinse and air dry. For heavier soil, run through a commercial dishmachine per manufacturer cycle. Inspect handles and hinge area for residue; remove debris with a soft brush. Clean high-touch zones (menu covers, shaker tops, chair backs, door handles) frequently to prevent germ transfer, deter pests, maintain furnishings, and support health code compliance. Store dry and ventilated to extend service life.#@@#Additional Info#@#CAC China STKU-11R 11" red plastic spaghetti tongs, case quantity 144, feature a single-piece, uncoated handle for high-volume foodservice. They resist dishwasher cycles, weigh minimal grams, and measure 11" for portioning and safe plating.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. Serve consistent portions and protect plated presentation with a compact tool that grips efficiently and cleans easily. This red plastic pasta tong offers precise handling in high-turn kitchens and stacks conveniently for case storage and rapid deployment.
#@@# Grip Precision#@#
Engineered with a one-piece form, the tong delivers repeatable grip force for spaghetti and similar pastas, reducing dropped portions during service. Its shorter length concentrates leverage for controlled transfers from pot to plate.
#@@# Heat-Resistant Plastic#@#
Constructed of durable plastic that withstands typical kitchen temperatures, the tool resists deformation during routine use near steam and hot water. Staff can maneuver in kettles and pans without compromising its shape.
#@@# Dishwasher Compatibility#@#
Designed to endure commercial dishwashing cycles, the tong maintains color and function through repeated sanitation. Managers can reduce handwashing labor while maintaining consistent hygiene standards.
#@@# Uncoated Handle#@#
The uncoated handle provides a firm tactile feel that prevents slipping when hands are wet or oiled. Chefs maintain confident control during busy shifts without added bulk, ensuring efficiency.
#@@# Compact Length#@#
At eleven inches, the tong balances reach and control for both deep pots and shallow pans, simplifying portioning in tight work areas. Line cooks can access long-reach capability without cumbersome handling.
#@@# Case Quantity Efficiency#@#
Supplied in bulk packaging of 144 pieces per case, this offering suits high-volume operations and minimizes replenishment frequency. Procurement teams can lower unit costs and ensure consistent inventory for front-of-house and back-of-house needs.
Founded in 1998, our company history informs design decisions and customer support, serving culinary professionals with practical, reliable tools that perform under pressure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the CAC China STKU-11R Spaghetti Tong.#@@#Maintenance Guide#@#Clean the CAC China STKU-11R tongs after each service shift using warm water and a neutral detergent to remove starch and oil residues. Rinse thoroughly and inspect joints for cracks or deformation. Sanitize per facility protocol and air dry on a clean rack; avoid abrasive scrubbers that abrade plastic. Store tongs separated to prevent heat deformation. Replace any unit showing stress or compromised grip to maintain safe handling and consistent portion control.