Packaging includes 144 units per case, supporting busy service venues and reducing reorder frequency. Procurement teams achieve predictable inventory levels and lower unit cost through volume purchasing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe clear 11" plastic tongs with a mild detergent solution and soft cloth after each shift. Rinse and air dry or run through dishwasher cycles; avoid abrasive pads. Inspect handles and hinge area for residue; remove food particles to prevent pests and cross-contamination of high-touch items like menu covers and door handles. Cleaning preserves appearance, reduces contamination risk, and helps meet visible surface standards during inspections.#@@#Additional Info#@#CAC China STKU-11C 11" clear plastic spaghetti tongs feature a one-piece, uncoated handle for efficient portion control in high-volume kitchens. They are dishwasher-safe, resist staining, and come 144 per case for consistent inventory.#@@#General Info#@#Description #@#
Packaging includes 144 units per case, supporting busy service venues and reducing reorder frequency. Procurement teams achieve predictable inventory levels and lower unit cost through volume purchasing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the CAC China STKU-11C Spaghetti Tong.#@@#Maintenance Guide#@#Inspect CAC China STKU-11C tongs before each shift for cracks, deformation, or discoloration. Rinse and load into a commercial dishwasher at recommended temperatures; remove immediately and air-dry to prevent odor retention. Sanitize per facility protocol using approved agents; verify chemical compatibility with clear plastic. Store in a ventilated, cool area away from direct heat and sharp objects. Replace units showing wear to maintain food safety and performance.