Stop sacrificing control for convenience. These 11-inch plastic spaghetti tongs deliver precise grip and reliable service for high-volume kitchens while keeping maintenance simple and cost-effective. Designed for continuous use, the one-piece construction minimizes failures and speeds turnover during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs with warm water and mild detergent after each service, rinse, and air dry or towel-dry. Run through a commercial dishwasher when available; inspect for cracks or residue before reuse. Sanitize high-touch zones such as handles and storage racks with an EPA-registered sanitizer per label dwell time. Clean prevents cross-contamination, shapes customer perception, and extends the serviceable life of beige plastic utensils.#@@#Additional Info#@#CAC China STKU-11BG 11" beige plastic spaghetti tongs feature a one-piece, uncoated handle for foodservice use, are dishwasher-safe, resist heat transfer, and are lightweight for quick portion control in high-volume service.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. These 11-inch plastic spaghetti tongs deliver precise grip and reliable service for high-volume kitchens while keeping maintenance simple and cost-effective. Designed for continuous use, the one-piece construction minimizes failures and speeds turnover during peak shifts.
#@@# One-Piece Construction#@#
The one-piece design eliminates joints and rivets that collect food and fail over time, improving durability in repetitive use. Kitchens benefit from reduced downtime and fewer replacement units because staff can rely on consistent performance across service cycles.
#@@# Plastic Material#@#
Plastic construction resists corrosion and avoids heat transfer issues common with metal tools, protecting plates and coated surfaces during plating. Staff gain confidence when handling temperature-sensitive items because the tongs maintain shape and function without thermal conduction.
#@@# 11 Inch Length#@#
The 11-inch length provides reach and control for serving from deep pans, steam tables, and chafing dishes while keeping hands clear of hot surfaces. Operators achieve fast, accurate portioning with reduced risk of burns and cross-contact during busy service periods.
#@@# Uncoated Handle#@#
An uncoated handle offers a secure, tactile grip without layered materials that peel or trap debris, simplifying cleaning and inspection. Managers receive consistent ergonomics across every unit distributed to crews, enabling predictable handling and training.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction allows for efficient sanitation cycles that meet routine health standards and shorten equipment turnaround. Facilities lower labor time per cleaning cycle and maintain hygiene documentation with fewer manual wash steps.
#@@# Case Quantity Supply#@#
Packaging at 144 units per case supports bulk provisioning for multi-site operations, back-of-house stocking, and event service scaling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the CAC China STKU-11BG Spaghetti Tong.#@@#Maintenance Guide#@#Inspect the CAC China STKU-11BG tongs weekly for cracks, stress points, and deformation. Rinse immediately after service to prevent starch buildup, then scrub with a nylon brush and mild detergent. Load into commercial dishwashers using recommended cycles; allow complete drying before storage to prevent microbial growth. Replace units showing warping or compromised grip. Store flat in ventilated bins to maintain shape and hygiene.