Stop compromising durability for precision. These heavy-duty utility tongs deliver a consistent grip, corrosion resistance, and reliable handling for high-volume kitchens where speed and cleanliness determine service quality. Designed for continuous use, they provide a dependable toolset for plating, grilling, portioning, and temperature-sensitive tasks in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each shift with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones—handles, chair backs, menus, and shaker tops—using an approved sanitizer at label dilution to prevent germ transfer and food contamination. Inspect for residue and food buildup under shelves and in booths; remove crumbs to deter pests. Clean surfaces regularly to maintain appearance, meet health code expectations, and extend furniture life.#@@#Additional Info#@#CAC China SSUT-9-10 9.5" stainless steel tongs feature heavy-duty, two-piece construction with uncoated handles for a reliable grip. Restaurants receive 72 per case for consistent portion control and durability.#@@#General Info#@#Description #@#
Stop compromising durability for precision. These heavy-duty utility tongs deliver a consistent grip, corrosion resistance, and reliable handling for high-volume kitchens where speed and cleanliness determine service quality. Designed for continuous use, they provide a dependable toolset for plating, grilling, portioning, and temperature-sensitive tasks in institutional and commercial environments.
#@@# Stainless Steel Construction#@#
Engineers selected stainless steel to resist corrosion and maintain structural integrity under repeated thermal cycles and dishwashing. This construction ensures each tong sustains mechanical tension and resists warping during heavy use, making them ideal for demanding kitchen environments.
#@@# Heavy Duty Design#@#
Manufacturers built the tool with a two-piece construction that transfers force evenly across the jaw, providing firm control when handling dense food items. Chefs and line cooks achieve precise placement and improved safety when moving hot pans, proteins, or components, enhancing overall kitchen efficiency.
#@@# Optimal Length Range#@#
Design specifications list an overall length near 9.5 inches with a functional size range spanning 3 inches to 9 inches, granting control for both delicate finishing and mid-range reach tasks. Operators can manipulate short and moderate distances without compromising dexterity or sightlines, ensuring effective performance in various cooking scenarios.
#@@# Uncoated Handle#@#
Engineers left the handle uncoated to provide direct tactile feedback and a consistent grip feel during extended shifts. Line staff retain confident control while monitoring temperature and texture changes, and management reduces recurring replacement costs, contributing to overall operational efficiency.
#@@# Dishwasher Safe#@#
This product passes routine cleaning regimens and fits standard commercial dishwashing cycles, enabling rapid turnaround between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China SSUT-9-10 Utility Tong.#@@#Maintenance Guide#@#Use stainless steel-safe detergents and run the tongs through a commercial dishwasher cycle after each shift to remove oils and food residue. Inspect hinge and tips weekly; tighten fasteners and realign prongs using pliers when needed. Sanitize with approved chemical or heat methods per CSA guidelines and allow complete drying to prevent corrosion. Store tongs separated from acidic containers to preserve finish and extend service life.