Supplied in bulk cases of seventy-two, the packaging supports large operations, schools, hospitals, and hospitality settings that require uniform tools across multiple stations. Procurement teams streamline stocking and reduce order frequency while ensuring tool consistency across facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with a cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent spotting. Run in the dishwasher when heavy soils occur; inspect for bends or wear before storage. Clean high-touch zones—handles, case edges, serving trays—frequently to prevent contamination transfer and deter pests. Maintaining surfaces preserves finish and reduces replacement costs while supporting health-code compliance.#@@#Additional Info#@#CAC China SSUT-16-05 stainless steel tongs measure 16" and ship 72 per case. They are one-piece, uncoated tools for foodservice, withstand dishwashers, provide a precise grip, and meet CSA standards for durable, sanitary prep tools.#@@#General Info#@#Description #@#
Supplied in bulk cases of seventy-two, the packaging supports large operations, schools, hospitals, and hospitality settings that require uniform tools across multiple stations. Procurement teams streamline stocking and reduce order frequency while ensuring tool consistency across facilities.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the CAC China SSUT-16-05 Utility Tong.#@@#Maintenance Guide#@#Inspect tongs before each shift for deformation, cracks, or loose joints and discard damaged units. Clean stainless steel with a neutral detergent and warm water; remove food debris with a soft brush. Rinse thoroughly and sanitize per facility protocol, then air dry to prevent spotting. Operate dishwashers on recommended cycles; verify compatibility with sanitizing temperatures. Store flat or hanging to avoid bending and maintain sanitary handling.