Stop settling for tools that wear out before your service does. This heavy-duty utility tong offers a precise, durable solution for high-volume kitchens that demand reliable handling and consistent performance. Buyers gain a robust stainless steel tool designed to perform under continuous use while supporting efficient plating, grilling, and food prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel tongs after each service with a neutral detergent and warm water, then rinse and air dry. Sanitize high-touch zones like handles and serving tips with a food-safe sanitizer per label directions. Inspect for damage and tighten joints; replace if bent. Clean prevents germ transfer between customers and staff, improves customer perception, avoids health-code violations, and reduces pest attraction.#@@#Additional Info#@#CAC China SSUT-12-10 12" stainless steel utility tongs feature heavy-duty, two-piece construction for commercial use, uncoated handles, dishwasher-safe maintenance, and a 12" length for precise food handling.#@@#General Info#@#Description #@#
Stop settling for tools that wear out before your service does. This heavy-duty utility tong offers a precise, durable solution for high-volume kitchens that demand reliable handling and consistent performance. Buyers gain a robust stainless steel tool designed to perform under continuous use while supporting efficient plating, grilling, and food prep operations.
#@@# Stainless Steel Construction#@#
Built entirely from stainless steel, the tong resists corrosion and stands up to rigorous daily use in commercial kitchens. Users benefit from a long service life and minimal material degradation, even with frequent exposure to heat, steam, and cleaning agents.
#@@# Two-Piece Design#@#
The two-piece construction delivers structural integrity with straightforward assembly and inspection points. Technicians can perform repairs and maintenance faster, minimizing downtime during peak shifts.
#@@# 12 Inch Reach#@#
A 12-inch length provides operators with a stable balance between reach and control, allowing safe handling of items on grills, pans, and serving lines. Chefs maintain a safe distance from heat sources while ensuring precise manipulation for plating tasks.
#@@# Uncoated Handle#@#
The uncoated handle offers direct tactile feedback for fine control during portioning and turning tasks. Line cooks conserve dexterity for quick transfers and consistent presentation without slippery surfaces.
#@@# Dishwasher Safe Finish#@#
The dishwasher-safe finish simplifies sanitation protocols and reduces labor time for handwashing. Managers can streamline cleaning cycles and maintain food safety compliance with equipment that tolerates institutional dishwashers.
#@@# Commercial Pack Quantity#@#
Supplied in a bulk case quantity suitable for institutional procurement, the pack supports rapid deployment across multiple stations and replacement cycles. Procurement teams realize cost efficiencies through consolidated ordering and consistent tool standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the CAC China SSUT-12-10 Utility Tong.#@@#Maintenance Guide#@#Clean stainless steel tongs after each shift with warm water and nonabrasive detergent to remove food and grease. Rinse well and check for pitting or weld separation; replace damaged units. Sanitize with a commercial sanitizer at recommended concentrations and document cycles for CSA or local compliance. Dry completely to prevent corrosion and stack loosely to avoid bending. Lubricate moving joints weekly with food-safe oil and ensure a secure grip before service.