Delivered in a pack of seventy-two per case, the supply model supports large kitchens, catering fleets, and institutional procurement. Purchasing teams minimize reordering frequency and maintain consistent inventory levels for busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tongs after each shift to prevent germ transfer on high-touch zones and protect food safety. Rinse solids, soak 1–2 minutes in 100–200 ppm chlorine or EPA-approved sanitizer, scrub with a soft brush, rinse with potable water, then air dry or towel-dry with a clean cloth. Inspect for corrosion or bending; replace damaged units. Regular cleaning maintains appearance, reduces pest risk, and supports CSA and health-code compliance.#@@#Additional Info#@#CAC China SSUT-12-05 tongs measure 12" and feature stainless steel in a two-piece design for durable, sanitary food handling. Uncoated handles resist wear, the silver finish is dishwasher safe, and cases ship 72 units for efficient inventory.#@@#General Info#@#Description #@#
Delivered in a pack of seventy-two per case, the supply model supports large kitchens, catering fleets, and institutional procurement. Purchasing teams minimize reordering frequency and maintain consistent inventory levels for busy service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the CAC China SSUT-12-05 Utility Tong.#@@#Maintenance Guide#@#Inspect CAC China SSUT-12-05 tongs weekly for deformation and corrosion on stainless steel surfaces. Rinse immediately after use to remove acids and oils, then run parts through a commercial dishwasher per CSA guidelines. Dry components thoroughly to prevent spotting. Lubricate pivot points with food-grade lubricant monthly and tighten fasteners to maintain alignment. Store tongs in a ventilated rack to avoid contamination and extend service life.