Serve refined sake and warm sauces with confidence using this 10 Oz. super white porcelain round pot designed for professional foodservice environments. Crafted for daily use, this porcelain unit supports high-volume service while maintaining a clean presentation and reliable thermal performance. Founded in 1998, our B2B focus aligns product design with the operational demands of restaurants, bars, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain sake pots regularly to prevent contamination of clean items and hands and to maintain customer perception. Rinse with warm water, wash with mild detergent using a soft cloth, and scrub rims and handles. Sanitize by applying a food-safe sanitizer per label, then air dry on a clean rack. Inspect for chips and replace damaged units. Store pots in a dry area away from food-prep surfaces to deter pests and preserve serviceable life.#@@#Additional Info#@#CAC China’s SHA-WP2 10 Oz. super white porcelain sake pot has a 10 oz. capacity, 6.13" height, and 2.25" diameter.#@@#General Info#@#Description #@#
Serve refined sake and warm sauces with confidence using this 10 Oz. super white porcelain round pot designed for professional foodservice environments. Crafted for daily use, this porcelain unit supports high-volume service while maintaining a clean presentation and reliable thermal performance. Founded in 1998, our B2B focus aligns product design with the operational demands of restaurants, bars, schools, hospitals, and hospitality venues.
Specify exact portions with a 10 Oz. capacity that fits common service requirements for individual pours and shared plates.
Select a porcelain body engineered for repeated wash cycles and frequent handling in commercial dishrooms. Staff will experience minimal chipping under normal use when crews follow standard handling protocols.
Place pots on crowded counters without sacrificing workspace thanks to a 2.25 inch diameter and 6.13 inch height profile.
Present selections on a pure white surface that highlights color and texture of contents for visual appeal.
Receive product in cases to simplify inventory ordering and rotation for high-turn operations.
Rely on materials that meet commercial food contact expectations and standard industry certifications including CSA listing where applicable. Procurement teams gain assurance that units integrate with established safety and sanitation protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks and chips; remove damaged items to prevent contamination. Clean with neutral pH detergent and warm water; rinse thoroughly and air dry on a silk or rubber mat to avoid impact. Sanitize with a dilute chlorine solution per CSA and local guidelines; flush and air dry before use. Stack with protective separators and store in a temperature-controlled, low-humidity area to preserve glaze and integrity.