This porcelain sake pot combines precise volume control with robust ceramic construction, ensuring steady service in various dining environments. Designed for continuous use, the unit balances a 7.5 Oz. capacity with a compact footprint, simplifying storage and handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain with a soft cloth and a mild detergent solution; rinse with warm water and air dry. Sanitize high-touch items such as menu holders and bathroom door handles with an EPA-approved disinfectant per label dwell time. Inspect surfaces daily and remove crumbs and spills from crevices to deter pests and prevent contamination of clean items and hands. Maintain visible cleanliness to support inspections and reinforce guest confidence.#@@#Additional Info#@#CAC China SHA-WP porcelain sake pot holds 7.5 Oz., measures 1.75" diameter by 5" height, and ships four dozen per case.#@@#General Info#@#Description #@#
This porcelain sake pot combines precise volume control with robust ceramic construction, ensuring steady service in various dining environments. Designed for continuous use, the unit balances a 7.5 Oz. capacity with a compact footprint, simplifying storage and handling.
Specify measured pours consistently with a 7.5 Oz. capacity that supports portion control and cost tracking. Operators maintain uniform serving sizes, reducing waste and streamlining inventory reconciliation.
Rely on vitrified porcelain for thermal stability and durability under repeated heating and cooling cycles. Staff can handle the pot easily while the white glaze resists staining, preserving a neutral presentation.
Fit multiple pots into limited storage with a 1.75-inch width and 5-inch height that optimize shelf space. Kitchen teams can stage several units for rapid turnaround without congesting pass-through areas.
Manage transport and loading efficiently with a 21-pound case weight for four dozen pieces, balancing bulk shipping with on-premise handling. Employees can lift and carry cases with predictable load planning.
Maintain consistent tabletop aesthetics with a super white finish that complements varied dishware and service styles. Guests receive pours from a clean, neutral vessel that highlights the contents rather than the container.
Categorize the item within sake cups and bottles to simplify procurement and menu planning for hot or cold pours. Purchasing teams can align this pot with existing tabletop programs to standardize service components across locations, ensuring a cohesive dining experience.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain items daily for hairline cracks and glaze flaws; discard compromised units to prevent contamination. Clean with a nonabrasive detergent and warm water; soak stubborn residue up to 10 minutes, then brush with soft nylon. Rinse thoroughly and air dry on a sanitized rack. Verify stacking alignment to avoid chipping during storage. Calibrate dishwasher cycles to low-agitation, 150–160°F final rinse, and use CSA-compliant detergents for optimal results.