Serve crisp pours and consistent portions with a commercial-grade cup designed for professional settings. This porcelain cup holds 2 Oz. and is ideal for high-turnover operations that require uniform presentation and dependable durability. Staff will appreciate the simple geometry and the cup's compatibility with tray service, flight presentations, and portion-controlled recipes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain cups after each shift using a mild detergent and warm water; rinse thoroughly and air dry on a sanitized rack. Scrub high-touch zones—menu covers, shaker tops, chair backs, door handles—with a sanitizer solution per label contact time to prevent germ transfer and maintain visible cleanliness. Inspect shelves and booth crevices daily to remove crumbs and spills, which deters pests and preserves furnishings' condition.#@@#Additional Info#@#CAC China SHA-WC porcelain sake cup has a 2 Oz. capacity, 2" diameter, and 1.5" height, ensuring portion control for beverage service. Chefs value the durable white porcelain, 4 dozen per case, and CSA-aligned material for efficient operations.#@@#General Info#@#Description #@#
Serve crisp pours and consistent portions with a commercial-grade cup designed for professional settings. This porcelain cup holds 2 Oz. and is ideal for high-turnover operations that require uniform presentation and dependable durability. Staff will appreciate the simple geometry and the cup's compatibility with tray service, flight presentations, and portion-controlled recipes.
#@@# Capacity Precision#@#
The 2 Oz. capacity delivers repeatable servings for tasting pours, sample stations, and controlled portioning. Operators can reduce waste and maintain cost targets by standardizing pour volumes across shifts, ensuring efficiency in service.
#@@# Porcelain Construction#@#
Porcelain construction provides thermal stability and resists staining under repeated use and frequent washing cycles. Facilities benefit from a hard, nonporous surface that cleans efficiently and sustains its appearance over time.
#@@# Round Profile#@#
A round profile simplifies handling and stacking while enhancing guest presentation on trays and saucers. Servers achieve faster pickup and replacement rhythms during peak periods, supporting throughput goals effectively.
#@@# Compact Footprint#@#
With a 2-inch diameter and 1.5-inch height, this cup creates a compact footprint that maximizes storage density in cabinets and dish racks. Kitchen managers can reclaim shelf space and transport more units per trip, optimizing storage solutions.
#@@# White Finish#@#
A neutral white finish enhances visual contrast with liquids and garnishes, ensuring consistent plating and clear portion assessment. Food service teams can produce uniform presentations that align seamlessly with menu styling.
#@@# Quantity Packaging#@#
Packaged as four dozen per case, this product supports bulk purchasing and reduces reorder frequency for institutional buyers. Procurement teams can lower handling time and maintain steady service levels with predictable inventory turns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain cups daily for chips and hairline cracks; discard damaged items to prevent contamination and customer complaints. Clean with a neutral-pH detergent and warm water; rinse thoroughly and air-dry on sanitized racks. Rotate stock using first-in, first-out procedures to maintain quality. Sanitize with an approved chemical sanitizer per CSA guidelines and verify concentration with test strips. Handle cups by the base to avoid fingerprints and glazing wear.