Serve consistent seasoning and streamline preparation with a compact stainless steel unit that fits high-traffic service lines. This 10 oz. capacity dredge provides measured dispensing for cheese, spices, and dry condiments while withstanding continuous use in commercial environments. Users will appreciate the ergonomic handle and universal perforated top that enable precise control and fast refills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel dredge with a soft cloth and mild detergent after each shift. Rinse, dry immediately to prevent water spots, and sanitize high-touch zones like the handle and lid with an approved sanitizer at recommended dilution. Inspect perforated top for clogs; clear with a brush. Store dry in a covered bin. Cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#CAC China SDRG-10H 10 Oz. stainless steel dredge has a perforated top and stay-cool handle for easy spice and cheese dispensing. It holds 10 Oz., ships 144 per case, meets CSA standards, and suits high-volume foodservice.#@@#General Info#@#Description #@#
Serve consistent seasoning and streamline preparation with a compact stainless steel unit that fits high-traffic service lines. This 10 oz. capacity dredge provides measured dispensing for cheese, spices, and dry condiments while withstanding continuous use in commercial environments. Users will appreciate the ergonomic handle and universal perforated top that enable precise control and fast refills.
#@@# Perforated Top#@#
Engineered with a medium universal perforated top, this design distributes dry condiments evenly for consistent portioning. Chefs and line cooks achieve repeatable results and reduce overuse, protecting food costs.
#@@# Stainless Steel Body#@#
Constructed from stainless steel, the unit resists corrosion and stands up to daily washdown and frequent handling. Operators maintain sanitary service without sacrificing structural integrity.
#@@# Ergonomic Handle#@#
Fitted with a molded handle, the dredge enables confident single-handed operation and rapid transfer between stations. Staff complete tasks faster and reduce hand fatigue during peak service hours.
#@@# 10 Oz. Capacity#@#
Rated for 10 oz. of product, the container balances refill frequency with countertop footprint to suit busy counters. Managers optimize stocking cycles and minimize interruptions during rush periods.
#@@# Per-Case Quantity#@#
Supplied in bulk case quantities of 144 each, the offering supports multi-unit operations, catering setups, and institutional kitchens. Procurement teams simplify ordering and ensure consistent equipment across locations.
#@@# Universal Application#@#
Designed for cheese and spice dispensing, the shaker functions effectively across cafeterias, bars, and kitchens where consistent dry condiment control is essential. Maintenance teams appreciate the straightforward construction for rapid cleaning and inspection.
Founded in 1998, our company supplies equipment specified for professional foodservice operators and institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CACChina SDRG-10H Dredge Shaker.#@@#Maintenance Guide#@#Inspect the CAC China SDRG-10H dredge weekly for residue and corrosion on the stainless steel body. Remove the lid and soak in warm, soapy water; scrub perforations with a soft brush to prevent clogging. Rinse thoroughly and dry with a lint-free towel to prevent water spots. Tighten the handle fasteners monthly and replace seals at first sign of wear. Store empty units inverted to allow ventilation and reduce contamination risks.