CAC China designed this 10 oz. stainless steel dredge to deliver consistent portion control and corrosion-resistant performance for high-use foodservice environments. The unit accommodates frequent refills and repeated handling while preserving seasoning and topping quality across service shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a mild detergent and warm water using a soft cloth; dry immediately to prevent water spots. For perforated top, use a soft brush to remove trapped particles, then rinse and dry. Sanitize contact areas with an EPA-approved sanitizer following label dwell time. Inspect for dents or clogging and replace damaged units. Regular cleaning prevents transfer of germs from high-touch zones, deters pests, and keeps customer areas looking professional.#@@#Additional Info#@#CAC China SDRG-10 stainless steel dredge holds 10 Oz., fits foodservice needs, and has a perforated top for consistent dispensing of cheese, spices, and condiments. Ships 144 per case for efficient inventory.#@@#General Info#@#Description #@#
CAC China designed this 10 oz. stainless steel dredge to deliver consistent portion control and corrosion-resistant performance for high-use foodservice environments. The unit accommodates frequent refills and repeated handling while preserving seasoning and topping quality across service shifts.
#@@# Stainless Steel Construction#@#
Engineered from stainless steel, the dredge resists rust and maintains structural integrity under daily commercial use. The material simplifies sanitation and withstands routine cleaning protocols common in restaurants, schools, hospitals, and bars.
#@@# Perforated Medium Top#@#
A medium/universal perforated top provides controlled dispersal of dry condiments, cheeses, and spices to reduce waste and improve portion accuracy. The hole pattern supports even distribution for toppings on plates, pizzas, salads, and side warmers.
#@@# Compact 10 Oz. Capacity#@#
With a 10 oz. capacity, the shaker balances refill frequency and on-station availability to support moderate- to high-volume service lines. Operators can stage multiple units to match peak periods without occupying excessive prep space.
#@@# Handle-Free Design#@#
The dredge ships without a handle to minimize snag hazards on crowded service counters and simplify stacking in dry storage. Staff can deploy the unit directly at service points or nest it with compatible containers for streamlined workflows.
#@@# Commercial Case Pack#@#
Supplied 144 each per case, the pack configuration suits multi-location kitchens, large cafeterias, and institutional purchasing cycles. Facilities benefit from consistent inventory sizing for bulk procurement and back-of-house replenishment.
#@@# Universal Use Across Stations#@#
The silver finish and neutral profile integrate with condiments, front-of-house tables, and grab-and-go stations across diverse dining operations. The shaker adapts to use with cheeses, spices, breadcrumbs, and other dry toppings while aligning with professional service standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CACChina SDRG-10 Dredge Shaker.#@@#Maintenance Guide#@#Maintain the CAC China SDRG-10 dredge by wiping the stainless steel surfaces with a soft cloth dampened in mild detergent and warm water. Tap the perforated lid gently to remove loose powder; use a soft brush if needed. Rinse with potable water, air dry fully, and inspect the lid fit. Replace warped units. Store upright in a dry, stable area to prevent corrosion and ensure consistent performance.