This stainless steel cake stand delivers consistent support and a professional appearance across high-volume food service operations while withstanding daily handling and cleaning demands. Restaurant and bakery teams will appreciate the reliable platform that presents pastries, cakes, and plated desserts with steady elevation and hygienic construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel 13" cake stand with a microfiber cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch areas like rim and base with an approved sanitizer at label concentration. Inspect for residue under shelves and seams; remove crumbs to deter pests. Clean regularly to prevent cross-contamination, maintain customer confidence, comply with health codes, and extend serviceable life of fixtures.#@@#Additional Info#@#CAC China SCKS-13 stainless steel cake stand is 13" in diameter and 7" high. It offers durable, sanitary construction for frequent use, ensuring consistent presentation and easy cleaning. Sold in case quantities of 12 for inventory planning.#@@#General Info#@#Description #@#
This stainless steel cake stand delivers consistent support and a professional appearance across high-volume food service operations while withstanding daily handling and cleaning demands. Restaurant and bakery teams will appreciate the reliable platform that presents pastries, cakes, and plated desserts with steady elevation and hygienic construction.
Measuring 13 inches across, it provides ample display area for multi-tiered cakes, pastries, or plated desserts. Designers and line cooks can fit standard pans and presentation plates without crowding.
The stand height measures 7 inches, creating visual separation and improving visibility on counters and buffets. Servers gain easier access for slicing and plating while displays maintain clear sightlines in crowded environments.
Fabricated from stainless steel, it offers corrosion resistance and withstands repeated wash cycles in commercial dishwashers. Managers can reduce replacement frequency and maintain sanitation standards with a nonreactive surface.
Engineered to support full-size cakes and heavy plated arrangements commonly used in catering and banquet setups, chefs can stack or center large items without concern for platform sag or instability.
Supplied in a pack of 12, it simplifies purchasing and ensures consistent inventory levels for multiple service points. Operators can outfit several stations or rotate units through washing without disrupting service flow.
Manufactured to meet common commercial kitchen material requirements and labeled by CSA where applicable for food contact equipment. Procurement teams receive clear documentation for safety audits and facility compliance, ensuring all standards are met effectively.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SCKS-13 regularly for surface damage and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry immediately to avoid water spots. Polish with a suitable stainless steel cleaner following manufacturer directions. Verify welds and leg stability; tighten or replace fasteners when needed. Store in a dry area to limit humidity exposure and rotate stock to minimize long-term surface wear.