Stop wasting time with tools that fail under continuous use. This 14-inch rubber scraper with a white handle delivers consistent blade flexibility and reliable scraping force across high-volume kitchen tasks, helping teams sustain pace without sacrificing control. Designed for food service environments, the tool is ideal for pastry lines, prep stations, and plating operations where durability and tactile response are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with warm water and mild detergent, then rinse and air dry. Use a soft cloth to remove food residue; avoid abrasive pads to protect rubber blade. Sanitize high-touch items like menu covers and chair backs regularly to prevent germ transfer and keep inspectors satisfied. Inspect blades for cuts; replace when damaged. Store dry to prevent degradation and extend service life.#@@#Additional Info#@#CAC China KUSF-R-14 14" rubber flat blade scraper with white handle offers durable, food-safe performance for kitchens. It measures 14" in blade length, resists heat and staining, fits ergonomic grips, and ships 288 per case for institutional prep.#@@#General Info#@#Description #@#
Stop wasting time with tools that fail under continuous use. This 14-inch rubber scraper with a white handle delivers consistent blade flexibility and reliable scraping force across high-volume kitchen tasks, helping teams sustain pace without sacrificing control. Designed for food service environments, the tool is ideal for pastry lines, prep stations, and plating operations where durability and tactile response are essential.
#@@# Blade Durability#@#
Manufactured from resilient rubber, the blade resists tearing and maintains edge integrity during repetitive scraping and folding tasks. Chefs achieve consistent results when working with doughs, batters, and sauces because the material conforms while resisting deformation.
#@@# Flat Blade Profile#@#
A flat blade geometry maximizes contact area for sheet pans and bowls, enabling rapid removal of residue and efficient portion transfer. Line cooks reduce scrap waste and minimize manual finishing steps when they use the scraper across flat and curved surfaces.
#@@# White Handle#@#
A molded white handle provides a secure grip and visual contrast for workflow organization in busy kitchens. Staff maintain control during extended use, and the handle color supports quick identification within utensil sets.
#@@# Length Specifications#@#
Measuring 14 inches in blade length with an overall length between 12 inches and 14 inches, the tool balances reach and maneuverability for deep containers and wide pans. Operators can access corners without overstretching and maintain ergonomic wrist positions during repetitive motions.
#@@# Case Quantity#@#
Supplied in cases of 288 units, the packaging supports bulk procurement needs for larger operations, institutions, and multiunit facilities. Purchasing in volume lowers the frequency of reorders and ensures consistent tool availability across sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CACChina KUSF-R-14 Scraper.#@@#Maintenance Guide#@#Inspect CAC China KUSF-R-14 scrapers weekly for blade wear and handle integrity to prevent contamination and maintain performance. Remove debris after each shift and sanitize with approved food‑safe detergent; rinse thoroughly and air dry. Store scrapers flat or hung to avoid blade deformation. Replace items showing cracks, hardening, or loss of flexibility. Track inventory by case counts to ensure continuous availability for high‑volume kitchens.