High-volume kitchens require tools that endure continuous use while delivering precise results. This 16.25-inch rubber scraper with a white handle meets those needs with its practical design and consistent performance. Designed for food service professionals, this scraper supports frequent stirring, folding, and scraping tasks without damaging cookware. Its single-piece rubber blade and ergonomic handle provide control and tactile feedback for repetitive operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rubber blade and white handle with a mild detergent solution and soft cloth, rinsing with clean water and air-drying. Sanitize high-touch areas like handles and chair backs using an EPA-registered sanitizer following label dwell time. Inspect edges for residue and replace if torn. Clean prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves furnishings' condition.#@@#Additional Info#@#CAC China KUSB-R-16 rubber scraper has a 16.25" blade and white handle, sold 36 per case. It's designed for foodservice use; the flexible rubber blade resists staining, cleans easily, and meets CSA handling standards.#@@#General Info#@#Description #@#
High-volume kitchens require tools that endure continuous use while delivering precise results. This 16.25-inch rubber scraper with a white handle meets those needs with its practical design and consistent performance. Designed for food service professionals, this scraper supports frequent stirring, folding, and scraping tasks without damaging cookware. Its single-piece rubber blade and ergonomic handle provide control and tactile feedback for repetitive operations.
#@@# Durable Rubber Blade.#@#
Engineers selected rubber for the blade to retain flexibility and resist abrasion during scraping and folding. Users can efficiently extract product from pans and bowls while minimizing surface damage on nonstick and stainless items.
#@@# Ergonomic White Handle.#@#
Designers molded the white handle to offer a comfortable grip during extended shifts and repetitive motions. Staff maintain control and reduce hand fatigue, improving consistency across high-volume prep cycles.
#@@# Precise 16.25-Inch Length.#@#
Manufacturers specified a 16.25-inch blade to reach deep containers and flat pans while preserving maneuverability on smaller vessels. Chefs can access corners and edges quickly, decreasing product waste and cleanup time.
#@@# Heat Tolerance and Stability.#@#
Materials provide resistance to moderate kitchen temperatures and maintain shape under normal service conditions. Teams can perform stirring and scraping without rapid deformation, preserving tool geometry and performance.
#@@# Sanitary Color and Finish.#@#
The white coloring aids visual inspection for cleanliness and cross-contamination control in regulated environments. Supervisors can easily monitor wear and residues during routine checks and inspections.
#@@# Bulk Case Configuration.#@#
Packaging presents 36 units per case to streamline procurement and inventory management for institutions and high-volume operations. Managers can reduce ordering frequency and maintain on-hand reserves for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CACChina KUSB-R-16 Scraper.#@@#Maintenance Guide#@#Clean the CAC China KUSB-R-16 scraper after each shift to prevent food residue buildup and bacterial growth. Rinse blade and handle with warm water and detergent, then sanitize with a commercial solution per CSA guidelines. Inspect the rubber blade weekly for cuts or deformation and replace if tears exceed 1/8 inch. Store scrapers flat to avoid warping. Rotate cases to use older stock first and track inventory to maintain supply for continuous kitchen operation.