Stop compromising control for convenience. This 14" rubber scraper delivers precise scraping, resilient blade performance, and consistent handling for high-volume kitchens and institutional foodservice operations. Founded in 1998, our B2B focus drives product design toward durability, ergonomic use, and supply consistency for restaurants, campuses, hospitals, and hospitality services.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle with warm soapy water after each shift, rinse, then air dry. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—using EPA-approved sanitizer to prevent germ transfer to staff and guests. Remove crumbs and residue from booth crevices and under shelving to deter pests. Clean regularly to meet health-code expectations and preserve rubber and vinyl finishes; inspect for wear and replace when blade integrity degrades.#@@#Additional Info#@#CAC China KUSB-R-14 14" rubber blade scraper has a white ergonomic handle and a flexible 14" rubber blade. Its industrial-grade build suits kitchens, schools, hospitals, and catering, with cases containing 72 units for easy restocking.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This 14" rubber scraper delivers precise scraping, resilient blade performance, and consistent handling for high-volume kitchens and institutional foodservice operations. Founded in 1998, our B2B focus drives product design toward durability, ergonomic use, and supply consistency for restaurants, campuses, hospitals, and hospitality services.
#@@# Material Resilience#@#
The rubber blade resists tearing and maintains flexibility under repeated use, enabling thorough product recovery from bowls, pans, and tubs. The elastomeric compound reduces edge deformation, extending service life and lowering replacement frequency.
#@@# Blade Length Control#@#
A 14" blade spans large mixing bowls and shallow hotel pans, increasing surface contact per stroke and reducing cycle time for portioning and mixing tasks. Extended length improves yield recovery and minimizes waste during bulk preparation.
#@@# Handle Ergonomics#@#
The molded white handle offers a secure grip with balanced weight distribution that reduces operator fatigue during repetitive tasks. The smooth profile cleans easily and resists food debris entrapment, supporting sanitation protocols.
#@@# Sanitation Compatibility#@#
Nonporous construction supports routine cleaning and sanitizing common to school districts, hospitals, and commercial kitchens. The materials tolerate standard detergents and manual wash cycles without compromising structural integrity.
#@@# Case Quantity Supply#@#
Packaged with 72 pieces per case, the unit supports stocking plans for high-turnover operations, simplifying procurement and reducing ordering frequency. Bulk packaging assists inventory managers with predictable replenishment and cost control.
#@@# Application Versatility#@#
Use the scraper as a spatula, plate-side warmer tool, or warmer plate assistant for spreading, folding, and scraping tasks across pastry, garde manger, and line cook stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CACChina KUSB-R-14 Scraper.#@@#Maintenance Guide#@#Maintain the CAC China KUSB-R-14 scraper by inspecting the rubber blade for cuts before each shift and replacing any compromised units. Sanitize the white handle and blade after use with a food-safe detergent and warm water, then air dry. Store spatulas flat to prevent blade deformation and avoid prolonged exposure to temperatures above 150°F to protect rubber integrity. Rotate stock to ensure consistent performance across cases of 72.