Function as a spatula, scraper, or folding tool across dough, batter, and sauce tasks to streamline station setup. Kitchen staff adapt a single tool to diverse tasks, reducing clutter and improving workflow efficiency. This multifunctional scraper enhances productivity and organization in any kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rubber blade and white handle with a mild detergent solution and a soft cloth; rinse and air dry. Sanitize high-touch zones like handles and menu covers with an approved surface sanitizer following label contact time. Inspect blades for cuts and replace if damaged. Store dry to prevent mold and material degradation. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#CAC China KUSB-R-10 10" rubber blade scraper has a white ergonomic handle and flexible blade for thorough scraping and mixing. Packaged 120 per case, it withstands frequent use, resists staining, and cleans quickly for food service professionals.#@@#General Info#@#Description #@#
Function as a spatula, scraper, or folding tool across dough, batter, and sauce tasks to streamline station setup. Kitchen staff adapt a single tool to diverse tasks, reducing clutter and improving workflow efficiency. This multifunctional scraper enhances productivity and organization in any kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CACChina KUSB-R-10 Scraper.#@@#Maintenance Guide#@#Clean rubber blades after each use with warm water and a mild detergent to remove food residues and prevent bacterial growth. Inspect handles and blades weekly for cracks or wear and replace damaged units immediately. Sanitize using an approved chemical sanitizer or a heat sanitizing cycle compatible with rubber. Store spatulas flat or hanging to avoid blade deformation. Rotate stock regularly and document maintenance to ensure consistent performance and compliance with CSA requirements.