Serve consistent portion control and streamline plating with a compact porcelain oval sauce dish designed for professional kitchens and high-volume service environments. Crafted to hold 4 Oz., this white porcelain piece balances capacity and presentation while withstanding repeated use in dishwashers, ovens, and microwaves. Buyers seeking reliable, uniform serviceware will appreciate the dish's durable composition and stackable form for efficient storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each porcelain dish with a soft cloth and mild detergent after service, then rinse with warm water and air-dry or towel-dry. Scrub stuck residues with a non-abrasive pad. Run in commercial dishwashers per cycle recommendations; allow full drying before stacking. Clean high-touch items like menus, shaker tops, chair backs, and door handles frequently to prevent germ transfer, shape customer perception, meet health-code expectations, and reduce pest attraction.#@@#Additional Info#@#CAC China JEL-4 oval porcelain sauce dish holds 4 Oz., measures 5.25" x 4.25" x 1.75", and ships six dozen per case. Porcelain resists thermal shock and is safe for ovens, microwaves, and dishwashers, ensuring consistent portion control.#@@#General Info#@#Description #@#
Serve consistent portion control and streamline plating with a compact porcelain oval sauce dish designed for professional kitchens and high-volume service environments. Crafted to hold 4 Oz., this white porcelain piece balances capacity and presentation while withstanding repeated use in dishwashers, ovens, and microwaves. Buyers seeking reliable, uniform serviceware will appreciate the dish's durable composition and stackable form for efficient storage.
#@@# Capacity Accuracy#@#
Calibrated to contain 4 Oz., the dish ensures consistent portioning for sauces, dressings, and condiments. Chefs maintain recipe control and cost predictability while servers reduce waste and speed up plating.
#@@# Porcelain Durability#@#
Manufactured from vitrified porcelain, this item resists chipping and thermal shock under frequent use. Kitchen staff can run aggressive cleaning cycles while preserving its finish and function.
#@@# Oven and Microwave Safe#@#
Engineers rated the piece for oven and microwave use, enabling finishing touches and reheats without transferring contents to alternate containers. Cooks benefit from reduced handling steps and faster service turnaround.
#@@# Dishwasher Reliability#@#
Designers optimized the shape and glaze for commercial dishwashers, promoting quick cycles and minimal maintenance. Managers experience lower labor costs and consistent cleanliness without manual scrubbing.
#@@# Compact Footprint#@#
With a width near 5.25 inches and a depth of 4.25 inches, the oval profile fits crowded prep stations and compact service trays. Line cooks gain workspace flexibility and can stage multiple units without clutter.
#@@# Stackable Storage#@#
The form nests efficiently when stored, allowing kitchens to conserve shelf space and simplify inventory counts. Purchasing teams realize storage density and reduced backstock volume.
Founded in 1998, our company supports culinary professionals with practical equipment that performs in demanding settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain daily using a nonabrasive detergent and warm water to remove food residue and prevent staining. Inspect rims and glaze each week for hairline chips and discard compromised pieces to avoid contamination. Load dishes into the dishwasher with spacing to prevent contact; use calibrated detergent and 150–160°F rinse cycles for sanitation. Store items in padded stacks to protect edges and maintain uniform service quality.