Plan inventory with three dozen units per case to support medium to large operations without frequent reorder cycles. The packaged quantity aligns with back-of-house purchasing patterns and simplifies supply management for institutions and hospitality groups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic exterior with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent mineral spotting. Sanitize high-touch zones—menu covers, salt shakers, chair backs, door handles—using EPA-registered disinfectant per label contact time. Inspect holder edges for chips; discard cracked units. Cleaning prevents contamination of clean items and hands, shapes customer perception, ensures visible compliance with health codes, and deters pests.#@@#Additional Info#@#CAC China HSP-9-AW ceramic sugar packet holder fits beverage service with dimensions 3" L x 2.75" D x 2.25" H. It holds three dozen packets per case, weighs 33 pounds, and features durable white ceramic construction for restaurants and hotels.#@@#General Info#@#Description #@#
Plan inventory with three dozen units per case to support medium to large operations without frequent reorder cycles. The packaged quantity aligns with back-of-house purchasing patterns and simplifies supply management for institutions and hospitality groups.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CAC China HSP-9-AW ceramic sugar packet holder by washing it daily with warm water and a mild detergent to prevent residue buildup. Rinse thoroughly and air dry or towel dry with a lint-free cloth to avoid water spots. Inspect edges and glaze for chips before service and retire any damaged units to protect guests and staff. Sanitize with a food-safe sanitizer per facility protocol between shifts. Store units nested in a dry, ventilated area to conserve space and prevent cracking.