Stop compromising efficiency for control. This 16-inch round fiberglass tray delivers consistent performance and structural resilience designed for high-traffic foodservice operations. Restaurants, bars, cafeterias, hospitals, and catering teams will appreciate the balance of weight, grip, and temperature resistance engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent staining and fiber damage. Sanitize high-touch areas like edges and undersides with an EPA-approved sanitizer per label dwell time to reduce pathogen transfer between customers and staff. Inspect regularly for cracks; replace if compromised. Routine cleaning maintains appearance, extends service life, deters pests, and helps meet visible-surface health inspections.#@@#Additional Info#@#CAC China FGTR-16BK 16" fiberglass round tray offers a durable, NSF-certified surface with a non-skid finish to minimize slips in foodservice. It supports ergonomic handling, resists stains and heat, and integrates with commercial workflows.#@@#General Info#@#Description #@#
Stop compromising efficiency for control. This 16-inch round fiberglass tray delivers consistent performance and structural resilience designed for high-traffic foodservice operations. Restaurants, bars, cafeterias, hospitals, and catering teams will appreciate the balance of weight, grip, and temperature resistance engineered for continuous use.
#@@# Fiberglass Construction#@#
Manufacturers specify fiberglass for its strength-to-weight ratio and thermal stability. This tray resists cracking and warping under heavy loads and repeated cleaning cycles, enabling staff to carry full loads without excess fatigue. Operators will reduce replacement frequency and maintain a consistent service standard.
#@@# Non-Skid Surface#@#
The design incorporates a textured top that secures glassware and plates during transport. Servers will experience fewer slips and spills, lowering product loss and improving floor safety. Supervisors will note reduced incident reports and smoother service flow.
#@@# Sixteen Inch Diameter#@#
The specification lists a 16-inch diameter that fits common plate sizes while maximizing carry capacity. Chefs can stage multiple items without crowding, which shortens turnaround during peak periods. Managers gain predictable space planning for bussing systems and storage racks.
#@@# Heat Resistance Performance#@#
Fiberglass tolerates elevated temperatures better than many plastics, allowing safe passage from hot prep stations to service areas. Staff will move hot pans and plates without rapid tray degradation. Maintenance teams will observe longer service life under harsh kitchen conditions.
#@@# Lightweight Handling#@#
The material choice keeps weight low while preserving rigidity, allowing attendants to transport more items per trip. Teams will increase throughput and reduce labor cycles during rush hours. Procurement can quantify labor savings over the product's lifespan.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China FGTR-16BK tray weekly and remove debris with a soft brush. Rinse with warm water and mild detergent, then air dry or wipe with a lint-free cloth. Avoid abrasive pads that abrade fiberglass surface. Verify non-skid pattern integrity and replace trays showing significant wear. Store trays flat to prevent warping and avoid stacking more than recommended by manufacturer. Sanitize with approved food-safe agents per CSA and local codes to maintain hygienic service.