Serve more with consistent control and built for continuous use, this fiberglass round tray combines durability with a non-skid surface to reduce spills and speed service. Designed for high-traffic foodservice environments, the tray supports heavy loads while maintaining a comfortable balance for servers over long shifts. Team managers and operators will appreciate the tray specification focus on reliable handling and straightforward sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; scrub the fiberglass surface with a soft cloth or non-abrasive pad to remove grease and food residue. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch zones—tray rim and underside—with an approved sanitizer per label directions to reduce Norovirus and cold-virus transfer. Inspect for cracks; replace damaged trays to avoid contamination and preserve service life.#@@#Additional Info#@#CAC China FGTR-11BN 11" fiberglass serving tray features a 11" diameter, brown non-skid surface and NSF certification; it offers strength, heat resistance, and lightweight handling for restaurants, bars, and hospitals.#@@#General Info#@#Description #@#
Serve more with consistent control and built for continuous use, this fiberglass round tray combines durability with a non-skid surface to reduce spills and speed service. Designed for high-traffic foodservice environments, the tray supports heavy loads while maintaining a comfortable balance for servers over long shifts. Team managers and operators will appreciate the tray specification focus on reliable handling and straightforward sanitation.
#@@# Fiberglass Construction#@#
Fiberglass resists cracking and bending under repeated use, delivering dimensional stability during busy shifts. Operators will note consistent performance when stacking, storing, and transporting full loads.
#@@# Non-Skid Surface#@#
A textured top reduces item movement, improving tray security when carrying multiple containers. Servers experience fewer slips, which reduces service interruptions and product loss.
#@@# Eleven Inch Diameter#@#
An 11-inch diameter provides a compact footprint that fits through narrow service aisles while accommodating plates, cups, and small bowls. Floor space and counter throughput increase when staff can move more trays efficiently.
#@@# Brown Finish#@#
A brown color masks wear and surface marks, extending visual service life between replacements. Managers can maintain a uniform front-of-house aesthetic without frequent tray rotation.
#@@# Round Profile#@#
A round shape enhances maneuverability in crowded areas and simplifies plate placement for rapid turnover. Staff adapt quickly to a predictable edge and center layout for stacking items.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health standards for materials and cleanability, supporting regulatory requirements in institutional kitchens. Maintenance teams will follow simple cleaning protocols to sustain hygienic surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China FGTR-11BN tray before each shift for cracks or warping that affect load stability. Clean the fiberglass body with a neutral pH detergent and warm water; rinse thoroughly and air dry to prevent odors. Sanitize with an approved sanitizer at recommended concentrations; follow contact time and temperature guidelines. Avoid abrasive pads that scratch non-skid surfaces. Store trays flat and do not stack beyond recommendations to prevent deformation.