Certified to applicable service standards, the tray meets requirements for institutional and commercial foodservice environments. Procurement professionals can specify it with confidence for schools, hospitals, hospitality outlets, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11" fiberglass tray with a mild detergent and warm water using a soft cloth; rinse and air dry. For grease, apply a non-abrasive degreaser, scrub gently, then rinse. Sanitize food-contact surfaces per CSA or local protocols; allow contact time before drying. Inspect for cracks and discard damaged trays. Regular cleaning prevents germ transfer from high-touch zones, preserves finish and extends service life while supporting health-code compliance.#@@#Additional Info#@#CAC China FGTR-11BK 11" fiberglass round tray offers an 11" serving surface with non-skid texture and NSF certification. The black tray resists impacts and stains, supporting busy environments and meeting CSA sanitation protocols for daily use.#@@#General Info#@#Description #@#
Certified to applicable service standards, the tray meets requirements for institutional and commercial foodservice environments. Procurement professionals can specify it with confidence for schools, hospitals, hospitality outlets, and high-volume restaurants.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China FGTR-11BK tray daily for surface damage and non-skid integrity. Clean with a neutral detergent and warm water; scrub gently with a soft brush to remove food residue. Rinse thoroughly and air dry to prevent moisture buildup. Do not use abrasive pads or solvents that degrade fiberglass. Replace trays showing cracks or compromised edges. Store flat to avoid warping and rotate stock to maintain hygiene and service readiness.