The tray delivers commercial-grade strength with a slim profile, allowing staff to carry large loads without adding unnecessary bulk or fatigue. It is designed for continuous use in high-traffic foodservice environments, resisting impact and maintaining shape under repeated handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth; rinse and air dry. Scrub non-skid surface gently to remove food residue and salts. Sanitize high-touch zones (edges, handles) using an approved sanitizer per label dwell time. Inspect for cracks; discard if fiberglass delaminates. Store trays stacked dry and off the floor. Regular cleaning prevents contamination between customers and staff, preserves tray finish, and reduces pest attraction.#@@#Additional Info#@#CAC China FGTD-1520BK black fiberglass tray measures 20" L x 15" W. Its non-skid surface improves grip for servers, and NSF certified construction supports sanitation in restaurants, hospitals, and schools.#@@#General Info#@#Description #@#
The tray delivers commercial-grade strength with a slim profile, allowing staff to carry large loads without adding unnecessary bulk or fatigue. It is designed for continuous use in high-traffic foodservice environments, resisting impact and maintaining shape under repeated handling.
The tray uses fiber-reinforced fiberglass to combine low weight with structural rigidity, enabling reliable transport of plates, pans, and stacked containers. Kitchens that require frequent turnover will benefit from the material's resistance to cracking and warping.
A layout provides a stable platform for multiple items while fitting standard pass-throughs and service counters. Operators gain consistent handling clearance and predictable stacking when organizing service lines.
Engineered with a textured top, the surface reduces slippage for glasses, dishes, and open containers during transport. Staff reduce spills and speed up table turns because items stay positioned under normal movement.
The color conceals wear and staining between cleanings, extending the tray's visual lifespan in front-of-house settings. Managers maintain a professional appearance without frequent replacement of service pieces.
This item meets established criteria for food-contact service, supporting compliance requirements in institutional and hospitality operations. Procurement teams simplify inspections by specifying certified components.
Weighing significantly less than metal alternatives, the tray lowers worker strain during long shifts and high-volume service. Teams improve throughput because employees carry larger loads comfortably and steadily.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China FGTD-1520BK tray for surface cracks and stress fractures before use. Clean with a mild detergent and warm water; scrub non-skid areas with a soft brush to maintain grip. Rinse thoroughly and air dry to prevent residue buildup. Store flat to avoid warping and avoid stacked heavy loads exceeding manufacturer guidance. Replace trays showing wear that compromises sanitation or non-skid performance to ensure safe service.