This rugged, production-ready tray is designed for high-volume operations, balancing weight, grip, and service speed. It supports continuous use in dining rooms, cafeterias, and bars without warping, making it ideal for demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the fiberglass tray with a soft cloth and mild detergent; rinse and air dry. For dried residue, apply a nonabrasive scrub pad and neutral cleaner, then rinse. Sanitize food-contact surfaces per CSA guidelines using approved sanitizer at label concentration; allow contact time, then air dry. Clean high-touch zones—tray rims and serving areas—after each shift to prevent contamination and deter pests, preserve finish, and support inspection compliance.#@@#Additional Info#@#CAC China FGTD-1216BN fiberglass tray measures 16" L x 12" W and weighs within standard ranges; its brown non-skid surface supports service, meets NSF certification, resists impact and warping, and suits repeated use.#@@#General Info#@#Description #@#
This rugged, production-ready tray is designed for high-volume operations, balancing weight, grip, and service speed. It supports continuous use in dining rooms, cafeterias, and bars without warping, making it ideal for demanding environments.
The tray provides a stiff, impact-tolerant platform that resists dents and maintains flatness under routine stacking and transport. Foodservice teams will benefit from extended replacement cycles due to its resistance to moisture absorption and common service wear.
A textured surface reduces plate movement and spills during transit, enhancing front-of-house safety and lowering breakage rates. Staff will handle trays with greater confidence when carrying multiple items across busy floors.
The rectangular design optimizes footprint on counters and shelves while allowing efficient nesting for storage. Managers will reclaim storage space and simplify inventory layout with uniform tray dimensions.
The finish conceals wear and maintains a professional appearance through continuous service cycles. Operators will reduce the need for frequent cosmetic replacement, preserving budget for core equipment.
The tray's low mass enables servers to increase table turns and reduce fatigue during long shifts. Teams will experience faster service cadence without compromising tray stability.
Certification confirms that the tray meets established sanitation and safety criteria for commercial foodservice use. Procurement professionals and health inspectors will find documentation that supports regulatory compliance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China FGTD-1216BN tray before each shift for cracks or warping and remove residues with a soft brush. Clean the fiberglass surface using a non-abrasive detergent and warm water; rinse thoroughly and air dry to avoid moisture traps. Treat stains with a diluted bleach solution, then neutralize with water. Verify non-skid backing integrity and replace trays when backing detaches. Store flat, away from heat sources.