A resilient black surface resists staining and hides scuffs to maintain a consistent professional appearance over time. Maintenance crews spend less time refurbishing inventory, lowering total cost of ownership.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays after each shift to prevent germ transfer at high-touch zones and protect food safety. Use a mild detergent and warm water; scrub non-skid surface with a soft brush, rinse thoroughly, then air dry or towel dry with a lint-free cloth. Sanitize with an approved surface sanitizer per label contact time. Inspect for cracks and remove trays with damage. Regular cleaning reduces contamination risk, supports inspections, deters pests, and preserves tray service life.#@@#Additional Info#@#CAC China FGTD-1216BK fiberglass tray is 16" L x 12" W with a non-skid black surface for secure transport. It meets NSF certification and is durable and lightweight for busy kitchens.#@@#General Info#@#Description #@#
A resilient black surface resists staining and hides scuffs to maintain a consistent professional appearance over time. Maintenance crews spend less time refurbishing inventory, lowering total cost of ownership.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China FGTD-1216BK tray before each shift and remove food debris to prevent staining. Use warm water with mild detergent and a soft brush to clean the fiberglass surface; rinse thoroughly and air dry. Sanitize with a food-safe sanitizer following manufacturer dilution; allow contact time per label. Replace trays that show cracks or deep abrasions. Store flat in a dry area away from direct heat to maintain shape and non-skid performance.