Built for continuous service in high-traffic operations, this countertop soup warmer delivers consistent heat control and durable construction to support long shifts and steady output. Operators will appreciate the 10.5-quart capacity that holds substantial volume while maintaining soup quality. Designed for commercial kitchens, catering stations, and concession lines, the unit balances performance with space efficiency and certified sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pot and wash with warm, soapy water; rinse and dry. Wipe stainless lid, base, and exterior with a non‑abrasive cleaner. Clean heating area and vents with a soft brush; avoid water on electrical parts. Sanitize food contact surfaces per CSA guidelines and allow to air dry. Check gasket and cord for wear; replace damaged parts. Clean coils and vents monthly to prevent fires, reduce energy use, and avoid breakdowns.#@@#Additional Info#@#CAC China ELSW-100K soup warmer holds 10.5 Qt. and delivers 400 Watts at 110-120v/60Hz. It features a 13-5/8" diameter, adjustable temperature dial, hinged stainless steel lid, magnetic tag holder, NEMA 5-15P cord, and cETLus/ETL-sanitation listings.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic operations, this countertop soup warmer delivers consistent heat control and durable construction to support long shifts and steady output. Operators will appreciate the 10.5-quart capacity that holds substantial volume while maintaining soup quality. Designed for commercial kitchens, catering stations, and concession lines, the unit balances performance with space efficiency and certified sanitation compliance.
#@@# Capacity Management#@#
Hold up to 10.5 quarts of product, allowing staff to replenish less often during peak periods. Managers gain predictable portioning and reduced service interruptions from the larger reservoir.
#@@# Precise Temperature Control#@#
Adjustable dial controls target temperatures across a useful operating range, enabling operators to maintain product integrity without manual stirring. Chefs preserve texture and flavor while staff maintain safe service temperatures.
#@@# Stainless Steel Construction#@#
304 stainless steel lid and base provide a hygienic contact surface that resists corrosion in daily use. Teams benefit from simplified cleaning and prolonged equipment life in demanding environments.
#@@# Compact Footprint#@#
With a 13-5/8 inch diameter and 15-3/8 inch height, this unit delivers significant capacity in a small counter area, freeing adjacent space for prep or display. Kitchen planners can fit this unit into tight service lines with minimal reconfiguration.
#@@# Electrical and Safety Compliance#@#
The unit operates on 110-120V at 400 Watts with a NEMA 5-15P plug and carries cETLus and ETL-sanitation listings, ensuring conformity with common North American electrical and sanitation standards. Procurement officers can expect predictable installation and inspection outcomes.
#@@# Service Accessories Included#@#
Pre-printed soup and stew name tags, along with a magnetic tag holder, simplify product identification and reduce guest confusion at self-service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the CAC China ELSW-100K soup warmer daily by unplugging and allowing cooling to ambient temperature. Remove lid and basin; wash with mild detergent and warm water, rinse thoroughly, and sanitize per facility protocol. Inspect gasket and hinges weekly; tighten fasteners and replace worn seals. Vacuum condenser area and cord strain-relief monthly. Verify 110-120v supply and NEMA 5-15P connection before operation to ensure safe, compliant performance.