Stop settling for flimsy service ware when a robust tray can enhance throughput and sanitation in high-traffic operations. This 16" x 12" rectangular tray offers consistent handling capacity for cafeterias, fast food lines, and institutional dining. It combines durable polypropylene construction with a practical solid design for efficient service and easy cleaning. Staff will appreciate the tray size that balances food area with stackability, streamlining bussing cycles effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray surfaces with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch zones (tray edges, corners) with an approved sanitizer per label directions; follow contact time. Inspect for cracks and discard damaged trays. Store trays stacked in a dry area off the floor. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves tray appearance and service life.#@@#Additional Info#@#CAC China DSPT-1216B 16" blue cafeteria tray is made from polypropylene. It offers a 16" by 12" platform, resists stains, nests for storage, ships in packs of 12, meets CSA standards, and suits high-turn environments.#@@#General Info#@#Description #@#
Stop settling for flimsy service ware when a robust tray can enhance throughput and sanitation in high-traffic operations. This 16" x 12" rectangular tray offers consistent handling capacity for cafeterias, fast food lines, and institutional dining. It combines durable polypropylene construction with a practical solid design for efficient service and easy cleaning. Staff will appreciate the tray size that balances food area with stackability, streamlining bussing cycles effectively.
#@@# Material Strength#@#
Polypropylene construction provides impact resistance and chemical tolerance for daily use. Managers benefit from longevity and reduced replacement frequency, while staff handle trays without frequent cracking or warping, ensuring reliability.
#@@# Standard Dimensions#@#
The 16" long side and 12" short side maximize usable surface for plates, cups, and utensils. Kitchens enjoy a predictable fit on shelves, carts, and service counters, which improves staging and delivery speed significantly.
#@@# Hygienic Surface#@#
The solid design eliminates crevices and channels, enabling rapid wet cleaning and sanitizing. Environmental health teams discover fewer harborage points for soil, simplifying compliance with sanitation protocols effectively.
#@@# Stacking Efficiency#@#
Tray geometry promotes compact stacking, saving storage space and reducing transport trips during peak service. Operators can carry multiple units per load, which accelerates the clearing and resetting of dining areas.
#@@# Color Coding#@#
The blue color provides clear visual differentiation for stations, allergens, or meal types. Food service directors implement color-managed workflows to reduce cross-contact and enhance training clarity.
#@@# Pack Quantity#@#
Ships in packages of 12 trays to align with procurement cycles for cafeterias and catering programs. Purchasing teams can plan inventory cycles with predictable replenishment and cost forecasting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping and remove damaged units to prevent contamination. Clean with mild detergent and warm water, scrubbing both sides and corners; rinse thoroughly and air dry to avoid moisture. Sanitize with a food-safe solution at the recommended concentration, then check residual sanitizer levels with test strips. Stack trays only when fully dry and limit stacks to prevent tipping. Rotate stock using first in, first out procedures.