Stop compromising on service or presentation; this ceramic tea cup offers consistent portion control and classic styling for high-traffic food service operations. Designed for professional use, this cup balances durability with a refined profile that complements various service environments. Operators will appreciate the measured 4.5-ounce capacity and microwave compatibility, streamlining preparation and reheating workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic tea cups after each service with a mild detergent and warm water, using a soft cloth to remove oils and salts. Rinse thoroughly and air dry or towel-dry to prevent spotting. Sanitize high-touch items like menu covers, shaker tops, chair backs, and door handles with an approved sanitizer per label dwell time. Clean spills under booths and shelves to deter pests and maintain inspection-ready surfaces.#@@#Additional Info#@#CAC China CTC-45 ceramic tea cups have a 4.5 oz capacity with a 2" diameter, 2.38" height, and 2.88" depth. Sold three dozen per case, they are microwave-safe and meet CSA standards for food service.#@@#General Info#@#Description #@#
Stop compromising on service or presentation; this ceramic tea cup offers consistent portion control and classic styling for high-traffic food service operations. Designed for professional use, this cup balances durability with a refined profile that complements various service environments. Operators will appreciate the measured 4.5-ounce capacity and microwave compatibility, streamlining preparation and reheating workflows.
#@@# Capacity Control#@#
Provide precise servings with a 4.5-ounce nominal capacity that supports portion accuracy for tea, espresso-style pours, sauces, or tasting samples. Operators can reduce waste and standardize guest expectations by using a consistent volumetric reference during service.
#@@# Durable Ceramic Construction#@#
Rely on vitrified ceramic that withstands repeated use and routine stacking in busy back-of-house and front-of-house settings. Staff will handle cleaning cycles and service demands with fewer breakages compared to thinner wares.
#@@# Compact Footprint#@#
Place multiple units on limited counter space or small tray layouts thanks to a 2-inch diameter and 2.38-inch height that minimize storage and staging volumes. Managers can increase service density without expanding display areas or trays.
#@@# Heat Retention Performance#@#
Expect stable thermal retention suitable for hot pours and short hold times, enabling servers to present warm portions that sustain temperature through short runs. Kitchen teams can reduce the need for constant reheating, improving throughput.
#@@# Service-Ready Finish#@#
Utilize a white glazed surface that presents a neutral canvas for plated pairings and garnishes while simplifying visual inspection during bussing. Culinary staff can maintain consistent presentation standards and speed up visual quality checks.
#@@# Compliance and Handling#@#
Meet institutional expectations with materials that permit microwave use and standard dishwasher handling, reducing manual labor and accelerating turnaround.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships in a case of 36 cups.#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks or glaze crazing; remove damaged units to prevent contamination. Clean cups after each use with a neutral pH detergent and warm water; rinse thoroughly and air dry on a sanitized rack. Cycle dishwashers at manufacturer-recommended temperatures and verify CSA-listed racks and detergents. Store cups inverted on clean shelving to avoid airborne contamination. Rotate stock using first-in, first-out protocols to preserve quality.