Stop settling for generic tableware when service moments define your reputation. These porcelain tea cups provide consistent portion control and a clean profile that complements diverse menus while meeting high-volume demands in professional settings. Each cup combines functional capacity with thermal stability to support continuous service in restaurants, hotels, schools, and medical facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain tea cups with warm water and mild detergent using a soft cloth; rinse and air dry or towel-dry to avoid water spots. Sanitize high-touch items (menu covers, chair backs, salt shakers, door handles) with an EPA-approved surface disinfectant per label contact time. Inspect and remove crumbs around booths and shelving to deter pests. Clean regularly to prevent contamination of clean items and hands and to maintain customer confidence and health-code compliance.#@@#Additional Info#@#CAC China CTC-45-P porcelain tea cups hold 4.5 oz in a round, Clinton Chinese style. Each cup measures 2" x 2.38" x 2.88", weighs 15 pounds per case of 36, resists microwaves, and meets CSA foodservice handling standards.#@@#General Info#@#Description #@#
Stop settling for generic tableware when service moments define your reputation. These porcelain tea cups provide consistent portion control and a clean profile that complements diverse menus while meeting high-volume demands in professional settings. Each cup combines functional capacity with thermal stability to support continuous service in restaurants, hotels, schools, and medical facilities.
#@@# Capacity Control#@#
Each unit holds 4.5 ounces, enabling precise portioning and predictable inventory consumption. Operators maintain consistent pour volumes across shifts, simplifying cost calculations and reducing waste.
#@@# Durable Porcelain Construction#@#
Manufactured from vitrified porcelain, these cups resist chipping and maintain finish integrity under repeated use. Staff experience fewer replacements, and managers document lower long-term replacement costs.
#@@# Classic Round Profile#@#
The round shape facilitates ergonomic handling and efficient stacking, allowing teams to move service items quickly during peak periods. Dishroom personnel load cups into racks with minimal alignment time, improving turnover.
#@@# Thermal Performance#@#
Porcelain delivers reliable heat retention for hot liquids, preserving serving temperature during plate delivery and tray service. Front-of-house teams present drinks at target temperature more consistently, enhancing guest satisfaction.
#@@# Sanitation and Safety#@#
Microwave-safe construction supports reheating protocols and streamlines back-of-house workflows while meeting standard sanitation procedures. Food safety officers find compliance easier when equipment supports safe reheating practices.
#@@# Case Packaging Efficiency#@#
Supplied three dozen per case, packaging optimizes storage density and simplifies restocking cycles for high-volume operations. Purchasing managers reduce order frequency and lower handling time with consolidated case quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain cups daily for cracks and chips; discard any compromised units to prevent contamination. Clean cups after service with neutral-pH detergent and warm water; rinse thoroughly. Load cups with space between items in dishwashers and secure racks to avoid collisions. Dry cups completely before stacking to prevent moisture transfer. Verify microwave-safe labeling is legible. Rotate inventory by date to preserve quality and replace damaged seals or packaging.