Stop compromising portion control for consistency. This porcelain round sauce dish offers a precise 4 Oz. capacity and a consistent white finish to standardize plating across high-volume service lines, allowing staff to present uniform portions with reduced waste. Operators gain a durable, oven and microwave-safe porcelain plate that withstands daily handling in kitchens, buffets, and front-of-house stations while maintaining color stability and smooth glazing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain sauce dishes with a soft cloth and mild detergent; rinse and air dry. Run dishes through the dishwasher using recommended cycles; inspect for chips before reuse. Clean high-touch zones—menu covers, shakers, chair backs, door handles—with EPA-registered sanitizer to prevent germ transfer and cross-contamination. Remove crumbs and spills from booths and shelving to deter pests and protect finishes. Regular cleaning maintains appearance, compliance, and safe service.#@@#Additional Info#@#CAC China CN-46 porcelain sauce dish holds 4 Oz. and measures 4" diameter by 0.75" height. Its super white glaze resists staining and is safe for microwave, oven, and dishwasher use. Sold six dozen per case.#@@#General Info#@#Description #@#
Stop compromising portion control for consistency. This porcelain round sauce dish offers a precise 4 Oz. capacity and a consistent white finish to standardize plating across high-volume service lines, allowing staff to present uniform portions with reduced waste. Operators gain a durable, oven and microwave-safe porcelain plate that withstands daily handling in kitchens, buffets, and front-of-house stations while maintaining color stability and smooth glazing.
#@@# Porcelain Durability#@#
Engineered from vitrified porcelain, this dish resists chipping and thermal shock during frequent temperature changes. Staff can transfer plates from the oven to the pass with confidence because the material integrity supports routine commercial use.
#@@# Precise Portion Capacity#@#
Calibrated to 4 Oz., the dish simplifies recipe scaling and inventory control for sauces, dips, and condiments. Managers achieve repeatable portion costs and reduce overpouring through a consistent container volume.
#@@# Compact Footprint#@#
Measuring 4 inches across and 0.75 inches high, the round profile fits tightly on trays and in compartmented serviceware. Kitchen teams increase tray density and streamline plating workflows in confined pass areas.
#@@# Safe Heat Handling#@#
Rated microwave and oven safe, the dish tolerates reheating and brief oven warming without degradation. Chefs rehearse finishing techniques on the same item used for service, minimizing transfer steps and accelerating turnaround.
#@@# Hygienic Maintenance#@#
Dishwasher-safe glaze stands up to commercial warewashing cycles for rapid cleaning and high throughput. Staff reduce manual labor time while complying with sanitation routines and cross-contamination controls.
#@@# Consistent Appearance#@#
The super white finish provides a neutral presentation that highlights plated components and supports menu photography and display consistency. Procurement teams maintain a uniform tabletop aesthetic across service outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain dishes daily for hairline cracks and chips; replace units showing damage to prevent contamination and maintain service quality. Clean with a nonabrasive detergent and warm water; operate dishwashers with recommended cycles and avoid overcrowding to ensure complete sanitization. Dry trays and shelves after cycles to prevent water spots. Store dishes stacked with protective pads to minimize impact stress. Verify CSA or local codes for temperature and handling compliance.