Stop compromising organization for speed. This four-compartment condiment holder organizes portion control items into a compact footprint while providing durable service in high-traffic settings. Food service teams gain a consistent station layout that reduces refill time and supports rapid table or bar turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the CAC China CDHL-4 condiment holder with a mild detergent and warm water; scrub compartments with a soft brush, rinse, and air dry. Sanitize high-touch zones using a food-safe sanitizer per label dilution, wipe, and allow contact time. Inspect for cracks; replace if damaged. Regular cleaning prevents contamination transfer between staff and guests, preserves finish, deters pests, and supports compliance with health-code surface standards.#@@#Additional Info#@#CAC China CDHL-4 black plastic condiment holder organizes four compartments in one unit, designed for commercial use and sold six per case.#@@#General Info#@#Description #@#
Stop compromising organization for speed. This four-compartment condiment holder organizes portion control items into a compact footprint while providing durable service in high-traffic settings. Food service teams gain a consistent station layout that reduces refill time and supports rapid table or bar turnaround.
#@@# Four Compartments#@#
Four discrete compartments separate sauces, garnishes, and condiments to prevent cross-contamination and enable precise portioning. Each compartment holds standard jars and fits into a streamlined footprint that conserves counter space.
#@@# Durable Plastic Build#@#
The unit uses impact-resistant plastic for both body and base to withstand frequent handling and cleaning cycles in commercial environments. Staff maintain stations with routine wiping and nonabrasive cleaners without risking structural damage.
#@@# BPA Free Material#@#
Manufactured from BPA-free plastic, the holder meets health-conscious material specifications required by institutional buyers. Purchasing teams can document material safety for compliance reviews and procurement records.
#@@# Black Finish#@#
A neutral black color minimizes visible stains and coordinates with diverse front-of-house designs. Managers preserve a professional appearance during long service runs without frequent cosmetic maintenance.
#@@# Case Pack Quantity#@#
Supplied in cases of six units, the packaging supports bulk stocking strategies for multi-site operations and back-of-house reserves. Inventory teams calculate reorder points using fixed case quantities to streamline replenishment.
#@@# NSF Certified#@#
NSF certification affirms that the design satisfies established sanitation and safety protocols for food contact accessories. Operators rely on this credential during inspections and vendor qualification processes.
Founded in 1998, the manufacturer supplies this condiment server for bars, restaurants, schools, hospitals, and hospitality programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CAC China CDHL-4 condiment holder by disassembling compartments weekly and washing with warm water and mild detergent to remove residue. Rinse thoroughly and air dry on a clean surface; ensure parts reach room temperature before reassembly. Inspect edges and snaps monthly for stress or cracks and replace damaged components promptly. Store units away from direct heat and UV sources to prevent plastic degradation. Follow CSA and local sanitation protocols during cleaning.